A Systematic Review of Historical Temperature Data Use in Citrus Quality Assessment for Export Supply Chains
Abstract
1. Introduction
1.1. Citrus Global Trade
1.2. Scope and Significance of This Review
1.3. Literature Review
2. Materials and Methods
2.1. Research Questions Guiding the SLR
- How has postharvest quality deterioration in citrus been studied in the literature, particularly in relation to the role of temperature?
- To what extent have historical shipment and quality data been used to identify deterioration patterns, and what limitations have arisen due to data unavailability?
- How have past studies approached temperature-related quality assessments, and have they primarily relied on short-term experimental setups or simulations due to a lack of historical temperature records?
- Are there studies that correlate historical temperature fluctuations with fruit quality upon arrival, and what methodologies have been employed?
2.2. Data Search Strategy and Database Selection
2.3. Study Selection and Screening Criteria
- Language restrictions: Only studies published in English were included to ensure accessibility and consistency in analysis.
- Publication Criteria: Peer-reviewed journal articles published between 2013 and 2025 were considered for inclusion.
- Research Focus: Studies on citrus postharvest quality deterioration in export supply chains, emphasising temperature-related impacts.
- Data and Methodology:
- Empirical studies incorporating shipment temperature data, whether primary, secondary, experimental, or simulation-based, to account for the limited availability of historical records.
- Studies with validated data collection techniques, clear operationalisation of variables, and robust statistical analyses ensuring methodological reliability.
- Studies that explicitly compared experimental temperature setups with actual shipment records, allowing for an assessment of real-world versus controlled conditions.
- Real-World vs. Controlled Environments: Studies using actual shipment records were prioritised. However, simulation-based studies were included when historical temperature data were unavailable, recognising the field’s reliance on experimental setups.
- Language Restriction: Articles not written in English were excluded.
- Conference papers, review articles, and book chapters were excluded to maintain methodological rigour, though this may limit insights from industry reports.
- Pre-Harvest Focus: Research addressing pre-harvest factors unrelated to post-harvest temperature fluctuations.
- Commodity and Supply Chain Scope: Studies on non-citrus commodities or unrelated supply chains were not considered.
- Shipment Temperature Data Screening: Titles and abstracts were screened to focus explicitly on actual shipment temperature data, prioritising historical trends over theoretical or lab-based findings. Studies without shipment data were categorised separately for gap analysis to assess the field’s reliance on controlled environments versus real-world shipment conditions.
2.4. Data Analysis Approach
Bibliometric Mapping (VOSviewer®)
2.5. Data Extraction for SLR Questions
3. Results and Discussion
3.1. VOSviewer® Co-Occurrence Mapping Insights
3.2. Co-Authorship Analysis by Country
3.3. Co-Authorship Analysis by Author
3.4. Co-Occurrence Analysis of Author Keywords
3.5. Synthesis of SLR Findings
- I.
- How has postharvest quality deterioration in citrus been studied in the literature, particularly concerning the role of temperature?
- II.
- To what extent have historical shipment and quality data been used to identify deterioration patterns, and what limitations have arisen due to data unavailability?
- III.
- How have past studies approached temperature-related quality assessments, and have they primarily relied on short-term experimental setups or simulations due to a lack of historical temperature records?
- IV.
- Are there studies that correlate historical temperature fluctuations with fruit quality upon arrival, and what methodologies have been employed?
3.6. Comparative Evaluation of Emerging Technologies
3.7. Minimum Common Data Model
- I.
- Initial Biological and Environmental Baseline
- Daily minimum and maximum temperature (°C).
- Rainfall (mm).
- Solar radiation (MJ m−2).
- Vapour Pressure Deficit (VPD, kPa).
- Cultivar.
- Fruit diameter (FD, mm).
- Fruit weight (FW, g).
- Rind thickness (RT, mm).
- Initial Total Soluble Solids (TSS, °Brix).
- Initial Titratable Acidity (TA, %).
- II.
- In-Transit Monitoring Schema
- III.
- Arrival and Outcome Data (The Quality Endpoints)
4. Limitations and Bias
5. Conclusions and Recommendations
5.1. Summary of Evidence and Gap
5.2. Further Work and Recommendations
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
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| Database | Search Query | Results |
|---|---|---|
| ScienceDirect | (citrus AND postharvest AND temperature) AND (“shipment records” OR “cold chain” OR “export supply chain”) AND (“quality deterioration” OR “fruit quality”) | 75 |
| Scopus | TITLE-ABS-KEY (citrus AND postharvest AND temperature) AND (“shipment records” OR “cold chain” OR “export supply chain” OR logistics OR transportation) AND (“quality deterioration” OR “fruit quality” OR “postharvest losses” OR “storage conditions”) | 23 |
| Web of Science | (citrus AND postharvest AND temperature) AND (“cold chain” OR “shipment records” OR “export supply chain”) AND (“quality deterioration” OR “fruit quality”) | 12 |
| EBSCOhost Databases (Academic Search Premier) | (Citrus AND postharvest AND temperature) AND (“cold chain” OR “shipment records” OR “export supply chain” OR logistics) AND (“quality deterioration” OR “fruit quality” OR “postharvest losses” OR “storage conditions” OR “economic impact”) | 12 |
| TOTAL | 122 | |
| Category | Subcategory | Description |
|---|---|---|
| Study Metadata | Author, Journal, Year | First author’s name, journal title, and publication year. |
| Study Scope | Geographic Focus | Country or countries where the study was conducted (e.g., South Africa or comparable citrus-exporting regions), along with primary researcher affiliations. |
| Primary Research Objectives | Main goals related to postharvest deterioration of citrus quality, with an emphasis on the availability and use of historical temperature data for quality assessment. | |
| Methodology | Analysis Type | Type of analysis employed (e.g., shipment-based using historical temperature data or experimental/simulation-based due to its absence). |
| Data Sources | Sources include shipment records, empirical data, laboratory experiments, and simulations, and the study emphasises whether historical temperature data were used or whether alternative methods were required. | |
| Quality Assessment Techniques | Methods such as sensory evaluation, chemical analysis, or quantitative measurements, with attention to whether real-world shipment data was incorporated. | |
| Findings | Key Results | Outcomes related to quality deterioration, temperature correlations, and data limitations, particularly in studies that lacked access to historical temperature records. |
| Supply Chain Implications | Insights for management, policy, or process improvements in citrus supply chains, particularly regarding how limited historical temperature data influences conclusions. |
| Evidence Stream | Definition | Studies |
|---|---|---|
| Real-world shipment data (empirical commercial temperature records) | Studies that collect or analyse actual temperature data from commercial shipments or cold chains (e.g., via loggers like iButtons®, TempTale®, or cellular loggers), often combined with quality assessments. These provide empirical evidence of temperature breaks, variability, or non-conformances in real export conditions. Focus on frequency, location, and duration of temperature deviations (breaks/spikes) during precooling, transport to port, loading, or initial sea phase. Common issues include breaks during drenching, road transport, inspection, or container loading, risking a breach of cold sterilisation protocols. Outcomes link to potential quality defects or phytosanitary failures; however, direct fruit quality measurements upon arrival are often limited. These studies underscore real-world non-conformances; however, they rarely correlate long-term historical datasets across many shipments to detailed quality evolution. | [3,5,8,65,66,67,68,69] |
| Controlled experiments | Controlled experimental studies use strictly regulated laboratory or packhouse environments to isolate the specific physiological and biochemical mechanisms underlying citrus deterioration. Researchers in these studies intentionally manipulate or fix temperature regimes, such as comparing fruit performance at near-freezing −2 °C versus 10 °C, or simulating transportation at exact increments of 5 °C, 10 °C, and 15 °C, to quantify citrus responses, such as decay rates, weight loss, and rind colour changes. Many of these studies focus on providing mechanistic insights, such as evaluating how warm-temperature holding periods specifically induce flavour loss by shifting aroma volatiles, or how pre-storage heat treatments and light illumination can be used to control fungal infection and induce cold tolerance. Additionally, several studies utilise these fixed datasets to develop mathematical models for quality traits, including “temperature interruption” simulations to predict shelf-life and high-throughput phenotyping of traits like firmness and chilling injury susceptibility. | [4,14,15,43,44,70,71,72,73,74,75,76] |
| Computational simulations | Computational simulation-based analyses use numerical models, such as CFD, VCC, and DT, to simulate citrus cooling, heating, airflow, and quality deterioration under various postharvest and export-chain conditions. These models estimate temperature fields, heat transfer, airflow heterogeneity, cooling rates, and temperature-driven physiological responses at carton, pallet, or container scale. | [3,5,7,13,20,22,23,27,35,37,38,39,77] |
| Statistical and Logistics Optimisation Models | These studies use predictive statistical relationships, machine-learning models, and logistics-oriented optimisation approaches to evaluate quality outcomes, storage behaviour, or system-level decision-making. | [43,44,70,78] |
| Technology | QI: Temperature-Related Deterioration | QII: Use of Historical Data | QIII: Experimental vs. Simulated | QIV: Temperature–Quality Linking | Data Needs |
|---|---|---|---|---|---|
| CFD [38,39,77] | Mechanistic modelling of airflow & fruit cooling | Not required | Simulation dependent | Limited direct linkage to quality | Geometry + thermal properties; requires expertise and computing resources |
| VCC [7,23,29,37] | Thermal tracking via container simulations | Not required | Simulation-heavy | Limited validation against actual quality | Sensor integration, quality-linkage calibration, and validation effort |
| DT [3,5,13,20,22,35] | Hybrid modelling integrating physics & data | Limited by sparse historical data | Hybrid (simulation + experimental calibration) | Used for predictive quality assessment | Continuous sensor input + metadata; complex setup and integration |
| IoT [8,24,65,68] | Observational temperature profiling in real shipments | Core of historical datasets | Experimental, real-world deployment | Rarely directly paired with fruit quality metrics | Sensor accuracy, calibration, metadata management, maintenance and cost considerations |
| Machine Learning, Statistical Modelling, and Optimisation. [4,13,15,43,44,70] | Pattern extraction from temperature datasets | Requires labelled historical data | Data-driven, model training | Some correlations achievable | Large, structured datasets; computational resources; expertise in modelling |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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Ngwenya, M.; Goedhals-Gerber, L.; Louw, L. A Systematic Review of Historical Temperature Data Use in Citrus Quality Assessment for Export Supply Chains. Foods 2026, 15, 1122. https://doi.org/10.3390/foods15071122
Ngwenya M, Goedhals-Gerber L, Louw L. A Systematic Review of Historical Temperature Data Use in Citrus Quality Assessment for Export Supply Chains. Foods. 2026; 15(7):1122. https://doi.org/10.3390/foods15071122
Chicago/Turabian StyleNgwenya, Makhosazana, Leila Goedhals-Gerber, and Louis Louw. 2026. "A Systematic Review of Historical Temperature Data Use in Citrus Quality Assessment for Export Supply Chains" Foods 15, no. 7: 1122. https://doi.org/10.3390/foods15071122
APA StyleNgwenya, M., Goedhals-Gerber, L., & Louw, L. (2026). A Systematic Review of Historical Temperature Data Use in Citrus Quality Assessment for Export Supply Chains. Foods, 15(7), 1122. https://doi.org/10.3390/foods15071122

