Article Versions Notes

Xu Z, Zhang Z, Qin Z, Li T, Zhang Z, Zhou S, Sun J, Li T. Cryoprotective Effects of Tuna Skin Antifreeze Peptides on the Quality of Salmon Flesh During Low-Temperature Fluctuations. Foods. 2026; 15(6):1105. https://doi.org/10.3390/foods15061105

Xu, Zhe, Ziyu Zhang, Zijin Qin, Tengfei Li, Zihao Zhang, Shuyu Zhou, Jianbo Sun, and Tingting Li. 2026. "Cryoprotective Effects of Tuna Skin Antifreeze Peptides on the Quality of Salmon Flesh During Low-Temperature Fluctuations" Foods 15, no. 6: 1105. https://doi.org/10.3390/foods15061105

Xu, Z., Zhang, Z., Qin, Z., Li, T., Zhang, Z., Zhou, S., Sun, J., & Li, T. (2026). Cryoprotective Effects of Tuna Skin Antifreeze Peptides on the Quality of Salmon Flesh During Low-Temperature Fluctuations. Foods, 15(6), 1105. https://doi.org/10.3390/foods15061105