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Journal: Foods, 2026
Volume: 15
Number: 934
934
Article: Discrimination of Spanish-Style Green Olives Inoculated with Undesirable Microbiota Using E-Nose, Chemometrics and Volatile Compound Profiles
Authors: by Daniel Martín-Vertedor, Chunyu Tian, Jesús Lozano, Olga Monago-Maraña, Fabricio Chiappini and Francisco Pérez-Nevado
Link: https://www.mdpi.com/2304-8158/15/5/934

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