Purification and Anti-Inflammatory Activity of Walnut Exosome-like Nanoparticles
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials and Reagents
2.2. Isolation and Purification of WELNs from Walnut
2.3. Characterization of WELNs
2.4. Small RNA Sequencing and miRNA Identification
2.5. Proteomic Analysis
2.6. In Vitro Antioxidant Ability of WELNs
2.7. Cell Culture and Viability Assay
2.8. Determination of ROS Generation
2.9. Antioxidant Enzyme Activities and Biomarkers of Oxidative Stress
2.10. Nitric Oxide Production Assay
2.11. Cytokine Production Assay
2.12. Western Blot Analysis
2.13. Statistical Analysis
3. Results and Discussion
3.1. Extraction and Characterization of WELNs
3.2. Identification of Proteins Within WELNs
3.3. MicroRNA Identification Within WELNs
3.4. Functional Analysis of Target Genes of the UPMs
3.5. In Vitro Antioxidant Capacity of WELNs
3.6. RAW 264.7 Cell Viability
3.7. WELNs Reduced LPS-Induced Oxidative Stress in RAW 264.7 Macrophages
3.8. WELNs Reduced LPS-Induced Inflammatory Response in RAW264.7 Macrophages
3.8.1. Inhibition of NO Production by WELNs in LPS-Stimulated Macrophages
3.8.2. Inhibition of Pro-Inflammatory Cytokine Expression and Secretion by WELNs
3.9. WELN Treatment Positively Affected Inflammation-Related Pathways
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Zhang, S.; Wang, X.; Zhu, S.; Chen, Z.; Li, S.; Ma, A.; Jia, Y.; Xia, J.; Qi, B. Purification and Anti-Inflammatory Activity of Walnut Exosome-like Nanoparticles. Foods 2026, 15, 870. https://doi.org/10.3390/foods15050870
Zhang S, Wang X, Zhu S, Chen Z, Li S, Ma A, Jia Y, Xia J, Qi B. Purification and Anti-Inflammatory Activity of Walnut Exosome-like Nanoparticles. Foods. 2026; 15(5):870. https://doi.org/10.3390/foods15050870
Chicago/Turabian StyleZhang, Shuo, Xinhui Wang, Shijie Zhu, Zhou Chen, Siting Li, Aijin Ma, Yingmin Jia, Junxia Xia, and Bing Qi. 2026. "Purification and Anti-Inflammatory Activity of Walnut Exosome-like Nanoparticles" Foods 15, no. 5: 870. https://doi.org/10.3390/foods15050870
APA StyleZhang, S., Wang, X., Zhu, S., Chen, Z., Li, S., Ma, A., Jia, Y., Xia, J., & Qi, B. (2026). Purification and Anti-Inflammatory Activity of Walnut Exosome-like Nanoparticles. Foods, 15(5), 870. https://doi.org/10.3390/foods15050870

