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Journal: Foods, 2026
Volume: 15
Number: 869
Article:
Yongchun Aged Vinegar Powder: Preparation, Characterization, and Effects on Sodium Oleate-Induced Steatosis in HepG2 Cells
Authors:
by
Xiaohui Wang, Wanying Su, Jie Pang and Ruojun Mu
Link:
https://www.mdpi.com/2304-8158/15/5/869
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