Szmek, J.; Englmaierová, M.; Skřivan, M.; Skřivanová, V.; Horčička, P.; Pěchoučková, E.
Dietary Effects of Carotenoid-Biofortified Wheat on Feed Conversion and Tissue Antioxidant Concentrations in Broiler Chickens. Foods 2026, 15, 857.
https://doi.org/10.3390/foods15050857
AMA Style
Szmek J, Englmaierová M, Skřivan M, Skřivanová V, Horčička P, Pěchoučková E.
Dietary Effects of Carotenoid-Biofortified Wheat on Feed Conversion and Tissue Antioxidant Concentrations in Broiler Chickens. Foods. 2026; 15(5):857.
https://doi.org/10.3390/foods15050857
Chicago/Turabian Style
Szmek, Jan, Michaela Englmaierová, Miloš Skřivan, Věra Skřivanová, Pavel Horčička, and Eva Pěchoučková.
2026. "Dietary Effects of Carotenoid-Biofortified Wheat on Feed Conversion and Tissue Antioxidant Concentrations in Broiler Chickens" Foods 15, no. 5: 857.
https://doi.org/10.3390/foods15050857
APA Style
Szmek, J., Englmaierová, M., Skřivan, M., Skřivanová, V., Horčička, P., & Pěchoučková, E.
(2026). Dietary Effects of Carotenoid-Biofortified Wheat on Feed Conversion and Tissue Antioxidant Concentrations in Broiler Chickens. Foods, 15(5), 857.
https://doi.org/10.3390/foods15050857