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Journal: Foods, 2026
Volume: 15
Number: 852

Article: Natural Ingredients to Enhance the Antioxidant Capacity in Different Meat Products: A Review
Authors: by Brisa del Mar Torres-Martínez, Armida Sánchez-Escalante, Gastón Ramón Torrescano-Urrutia and Rey David Vargas-Sánchez
Link: https://www.mdpi.com/2304-8158/15/5/852

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