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Journal: Foods, 2026
Volume: 15
Number: 852
Article:
Natural Ingredients to Enhance the Antioxidant Capacity in Different Meat Products: A Review
Authors:
by
Brisa del Mar Torres-MartÃnez, Armida Sánchez-Escalante, Gastón Ramón Torrescano-Urrutia and Rey David Vargas-Sánchez
Link:
https://www.mdpi.com/2304-8158/15/5/852
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