Fan, S.; Wang, L.; Cai, Y.; Sun, H.; Zhao, W.; Chen, G.; Bian, Y.; Zhang, Y.
LC-MS/MS-Based Metabolomics Identifies 2-Aminopurine as a Predictive Freshness Biomarker in Goose Egg Yolk During Refrigerated Storage. Foods 2026, 15, 588.
https://doi.org/10.3390/foods15030588
AMA Style
Fan S, Wang L, Cai Y, Sun H, Zhao W, Chen G, Bian Y, Zhang Y.
LC-MS/MS-Based Metabolomics Identifies 2-Aminopurine as a Predictive Freshness Biomarker in Goose Egg Yolk During Refrigerated Storage. Foods. 2026; 15(3):588.
https://doi.org/10.3390/foods15030588
Chicago/Turabian Style
Fan, Suyu, Laidi Wang, Yuchun Cai, Hongyan Sun, Wenming Zhao, Guohong Chen, Youqing Bian, and Yang Zhang.
2026. "LC-MS/MS-Based Metabolomics Identifies 2-Aminopurine as a Predictive Freshness Biomarker in Goose Egg Yolk During Refrigerated Storage" Foods 15, no. 3: 588.
https://doi.org/10.3390/foods15030588
APA Style
Fan, S., Wang, L., Cai, Y., Sun, H., Zhao, W., Chen, G., Bian, Y., & Zhang, Y.
(2026). LC-MS/MS-Based Metabolomics Identifies 2-Aminopurine as a Predictive Freshness Biomarker in Goose Egg Yolk During Refrigerated Storage. Foods, 15(3), 588.
https://doi.org/10.3390/foods15030588