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Journal: Foods, 2026
Volume: 15
Number: 572
Article:
Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability
Authors:
by
Hellencris Cassin Rocha, Sabrina Souza França, Danielle Rodrigues Magalhães, Alessandra Lopes de Oliveira and Marco Antonio Trindade
Link:
https://www.mdpi.com/2304-8158/15/3/572
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