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Journal: Foods, 2026
Volume: 15
Number: 558
558
Article: Technical Feasibility, Quality and Environmental Impact of a Partial Replacement of Cocoa Nibs with Cocoa Bean Hulls in Chocolate Bars
Authors: by Ivana Salvatore, Claudio Beretta, Maria Rudel, Evelyn Kirchsteiger-Meier, Corinna Bolliger, Matthias Stucki and Nadina Müller
Link: https://www.mdpi.com/2304-8158/15/3/558

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