Huang, Z.; Luo, J.; Fei, X.; Gong, D.; Hu, X.; Zhang, G.
Structural Transformation and Functional Improvement of Potato Protein–Gallic Acid Conjugates: Multispectroscopy and Molecular Dynamics Simulations. Foods 2026, 15, 556.
https://doi.org/10.3390/foods15030556
AMA Style
Huang Z, Luo J, Fei X, Gong D, Hu X, Zhang G.
Structural Transformation and Functional Improvement of Potato Protein–Gallic Acid Conjugates: Multispectroscopy and Molecular Dynamics Simulations. Foods. 2026; 15(3):556.
https://doi.org/10.3390/foods15030556
Chicago/Turabian Style
Huang, Zhenjing, Jiahao Luo, Xiaoyun Fei, Deming Gong, Xing Hu, and Guowen Zhang.
2026. "Structural Transformation and Functional Improvement of Potato Protein–Gallic Acid Conjugates: Multispectroscopy and Molecular Dynamics Simulations" Foods 15, no. 3: 556.
https://doi.org/10.3390/foods15030556
APA Style
Huang, Z., Luo, J., Fei, X., Gong, D., Hu, X., & Zhang, G.
(2026). Structural Transformation and Functional Improvement of Potato Protein–Gallic Acid Conjugates: Multispectroscopy and Molecular Dynamics Simulations. Foods, 15(3), 556.
https://doi.org/10.3390/foods15030556