Fusi, V.; Stella, S.; Ghelardi, E.; Celandroni, F.; Bernardi, C.; Addis, M.F.; Locatelli, C.; Scarano, C.; Piras, F.; Siddi, G.;
et al. Characterization of Infant Formulae Marketed in Italy and Virulence Potential of Bacillus cereus Isolates. Foods 2026, 15, 536.
https://doi.org/10.3390/foods15030536
AMA Style
Fusi V, Stella S, Ghelardi E, Celandroni F, Bernardi C, Addis MF, Locatelli C, Scarano C, Piras F, Siddi G,
et al. Characterization of Infant Formulae Marketed in Italy and Virulence Potential of Bacillus cereus Isolates. Foods. 2026; 15(3):536.
https://doi.org/10.3390/foods15030536
Chicago/Turabian Style
Fusi, Viviana, Simone Stella, Emilia Ghelardi, Francesco Celandroni, Cristian Bernardi, Maria Filippa Addis, Clara Locatelli, Chistian Scarano, Francesca Piras, Giuliana Siddi,
and et al. 2026. "Characterization of Infant Formulae Marketed in Italy and Virulence Potential of Bacillus cereus Isolates" Foods 15, no. 3: 536.
https://doi.org/10.3390/foods15030536
APA Style
Fusi, V., Stella, S., Ghelardi, E., Celandroni, F., Bernardi, C., Addis, M. F., Locatelli, C., Scarano, C., Piras, F., Siddi, G., & Tirloni, E.
(2026). Characterization of Infant Formulae Marketed in Italy and Virulence Potential of Bacillus cereus Isolates. Foods, 15(3), 536.
https://doi.org/10.3390/foods15030536