Mazzola, A.; Ribotta, P.; Kuhar, F.; Quiroga, F.; Greslebin, A.
Nutritional Improvement of Sugar-Snap Cookies Supplemented with Ganoderma sessile and Pleurotus ostreatus Solid-State Fermentation Flours. Foods 2026, 15, 510.
https://doi.org/10.3390/foods15030510
AMA Style
Mazzola A, Ribotta P, Kuhar F, Quiroga F, Greslebin A.
Nutritional Improvement of Sugar-Snap Cookies Supplemented with Ganoderma sessile and Pleurotus ostreatus Solid-State Fermentation Flours. Foods. 2026; 15(3):510.
https://doi.org/10.3390/foods15030510
Chicago/Turabian Style
Mazzola, Antonella, Pablo Ribotta, Francisco Kuhar, Fernanda Quiroga, and Alina Greslebin.
2026. "Nutritional Improvement of Sugar-Snap Cookies Supplemented with Ganoderma sessile and Pleurotus ostreatus Solid-State Fermentation Flours" Foods 15, no. 3: 510.
https://doi.org/10.3390/foods15030510
APA Style
Mazzola, A., Ribotta, P., Kuhar, F., Quiroga, F., & Greslebin, A.
(2026). Nutritional Improvement of Sugar-Snap Cookies Supplemented with Ganoderma sessile and Pleurotus ostreatus Solid-State Fermentation Flours. Foods, 15(3), 510.
https://doi.org/10.3390/foods15030510