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Journal: Foods, 2026
Volume: 15
Number: 505

Article: Effects of Fertigation Programs and Substrates on Growth, Fruit Quality, and Yield of Bell Pepper (Capsicum annuum) in Greenhouse Conditions
Authors: by Ángel R. Pimentel-Pujols, José M. García, Fernando Borrás and Juana Fernández-López
Link: https://www.mdpi.com/2304-8158/15/3/505

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