Moreno-Caballero, M.; Ortega-Barbosa, J.P.; Palomeque-Forero, L.A.; Lizarazo-Aparicio, M.C.; Miranda-Lasprilla, D.; Ballesteros-Vivas, D.; Parada-Alfonso, F.; Ibañez-Ezequiel, E.
Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. Foods 2026, 15, 478.
https://doi.org/10.3390/foods15030478
AMA Style
Moreno-Caballero M, Ortega-Barbosa JP, Palomeque-Forero LA, Lizarazo-Aparicio MC, Miranda-Lasprilla D, Ballesteros-Vivas D, Parada-Alfonso F, Ibañez-Ezequiel E.
Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. Foods. 2026; 15(3):478.
https://doi.org/10.3390/foods15030478
Chicago/Turabian Style
Moreno-Caballero, Michael, Jenny Paola Ortega-Barbosa, Liliam Alexandra Palomeque-Forero, MarÃa Cristina Lizarazo-Aparicio, Diego Miranda-Lasprilla, Diego Ballesteros-Vivas, Fabián Parada-Alfonso, and Elena Ibañez-Ezequiel.
2026. "Development and Characterization of Oleogels from Avocado Oil and Monoglycerides" Foods 15, no. 3: 478.
https://doi.org/10.3390/foods15030478
APA Style
Moreno-Caballero, M., Ortega-Barbosa, J. P., Palomeque-Forero, L. A., Lizarazo-Aparicio, M. C., Miranda-Lasprilla, D., Ballesteros-Vivas, D., Parada-Alfonso, F., & Ibañez-Ezequiel, E.
(2026). Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. Foods, 15(3), 478.
https://doi.org/10.3390/foods15030478
