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Pino R, Tundis R, Sicari V, Mincione A, Gattuso A, La Torre C, Fazio A, Piacente S, Masullo M, Cerulli A, et al. Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products. Foods. 2026; 15(3):457. https://doi.org/10.3390/foods15030457

Pino, Roberta, Rosa Tundis, Vincenzo Sicari, Antonio Mincione, Antonio Gattuso, Chiara La Torre, Alessia Fazio, Sonia Piacente, Milena Masullo, Antonietta Cerulli, and et al. 2026. "Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products" Foods 15, no. 3: 457. https://doi.org/10.3390/foods15030457

Pino, R., Tundis, R., Sicari, V., Mincione, A., Gattuso, A., La Torre, C., Fazio, A., Piacente, S., Masullo, M., Cerulli, A., & Loizzo, M. R. (2026). Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products. Foods, 15(3), 457. https://doi.org/10.3390/foods15030457