Pino, R.; Tundis, R.; Sicari, V.; Mincione, A.; Gattuso, A.; La Torre, C.; Fazio, A.; Piacente, S.; Masullo, M.; Cerulli, A.;
et al. Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products. Foods 2026, 15, 457.
https://doi.org/10.3390/foods15030457
AMA Style
Pino R, Tundis R, Sicari V, Mincione A, Gattuso A, La Torre C, Fazio A, Piacente S, Masullo M, Cerulli A,
et al. Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products. Foods. 2026; 15(3):457.
https://doi.org/10.3390/foods15030457
Chicago/Turabian Style
Pino, Roberta, Rosa Tundis, Vincenzo Sicari, Antonio Mincione, Antonio Gattuso, Chiara La Torre, Alessia Fazio, Sonia Piacente, Milena Masullo, Antonietta Cerulli,
and et al. 2026. "Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products" Foods 15, no. 3: 457.
https://doi.org/10.3390/foods15030457
APA Style
Pino, R., Tundis, R., Sicari, V., Mincione, A., Gattuso, A., La Torre, C., Fazio, A., Piacente, S., Masullo, M., Cerulli, A., & Loizzo, M. R.
(2026). Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products. Foods, 15(3), 457.
https://doi.org/10.3390/foods15030457
