Article Versions Notes

Wang T, Ma J, Zhong Y, Liu S, Cui W, Liu X, Fan G. Study of Fermentation Conditions Optimization for Xylanase Production by Aspergillus tubingensis FS7Y52 and Application in Agricultural Wastes Degradation. Foods. 2026; 15(2):399. https://doi.org/10.3390/foods15020399

Wang, Tianjiao, Jinghao Ma, Yujun Zhong, Shaokang Liu, Wenqi Cui, Xiaoyan Liu, and Guangsen Fan. 2026. "Study of Fermentation Conditions Optimization for Xylanase Production by Aspergillus tubingensis FS7Y52 and Application in Agricultural Wastes Degradation" Foods 15, no. 2: 399. https://doi.org/10.3390/foods15020399

Wang, T., Ma, J., Zhong, Y., Liu, S., Cui, W., Liu, X., & Fan, G. (2026). Study of Fermentation Conditions Optimization for Xylanase Production by Aspergillus tubingensis FS7Y52 and Application in Agricultural Wastes Degradation. Foods, 15(2), 399. https://doi.org/10.3390/foods15020399