Zhang, W.; Liu, K.; Sun, J.; Liang, X.; Guo, J.; Li, Q.; Liu, C.
Deep Eutectic Solvents Mediated Extraction of a Pectin Polysaccharide from Processed Sweet Potato By-Products: Optimization and Characterization Studies. Foods 2026, 15, 388.
https://doi.org/10.3390/foods15020388
AMA Style
Zhang W, Liu K, Sun J, Liang X, Guo J, Li Q, Liu C.
Deep Eutectic Solvents Mediated Extraction of a Pectin Polysaccharide from Processed Sweet Potato By-Products: Optimization and Characterization Studies. Foods. 2026; 15(2):388.
https://doi.org/10.3390/foods15020388
Chicago/Turabian Style
Zhang, Wenting, Ke Liu, Jian Sun, Xiaoxue Liang, Juntao Guo, Qiang Li, and Chanmin Liu.
2026. "Deep Eutectic Solvents Mediated Extraction of a Pectin Polysaccharide from Processed Sweet Potato By-Products: Optimization and Characterization Studies" Foods 15, no. 2: 388.
https://doi.org/10.3390/foods15020388
APA Style
Zhang, W., Liu, K., Sun, J., Liang, X., Guo, J., Li, Q., & Liu, C.
(2026). Deep Eutectic Solvents Mediated Extraction of a Pectin Polysaccharide from Processed Sweet Potato By-Products: Optimization and Characterization Studies. Foods, 15(2), 388.
https://doi.org/10.3390/foods15020388