Buccioni, F.; Rossi, C.; Serio, A.; Palmieri, S.; Eugelio, F.; Paparella, A.
Phomopsin-A and Quinolizidine Alkaloids Concentrations in Lupinus albus Seeds: Effect of Aqueous and Gaseous Ozone Application. Foods 2026, 15, 326.
https://doi.org/10.3390/foods15020326
AMA Style
Buccioni F, Rossi C, Serio A, Palmieri S, Eugelio F, Paparella A.
Phomopsin-A and Quinolizidine Alkaloids Concentrations in Lupinus albus Seeds: Effect of Aqueous and Gaseous Ozone Application. Foods. 2026; 15(2):326.
https://doi.org/10.3390/foods15020326
Chicago/Turabian Style
Buccioni, Francesco, Chiara Rossi, Annalisa Serio, Sara Palmieri, Fabiola Eugelio, and Antonello Paparella.
2026. "Phomopsin-A and Quinolizidine Alkaloids Concentrations in Lupinus albus Seeds: Effect of Aqueous and Gaseous Ozone Application" Foods 15, no. 2: 326.
https://doi.org/10.3390/foods15020326
APA Style
Buccioni, F., Rossi, C., Serio, A., Palmieri, S., Eugelio, F., & Paparella, A.
(2026). Phomopsin-A and Quinolizidine Alkaloids Concentrations in Lupinus albus Seeds: Effect of Aqueous and Gaseous Ozone Application. Foods, 15(2), 326.
https://doi.org/10.3390/foods15020326