Yang, Y.-R.; Cao, W.-G.; Li, C.-Y.; Li, S.-Y.; Huang, Q.
Screening of Four Microbes for Solid-State Fermentation of Hawk Tea to Improve Its Flavor: Electronic Nose/GC-MS/GC-IMS-Guided Selection. Foods 2026, 15, 324.
https://doi.org/10.3390/foods15020324
AMA Style
Yang Y-R, Cao W-G, Li C-Y, Li S-Y, Huang Q.
Screening of Four Microbes for Solid-State Fermentation of Hawk Tea to Improve Its Flavor: Electronic Nose/GC-MS/GC-IMS-Guided Selection. Foods. 2026; 15(2):324.
https://doi.org/10.3390/foods15020324
Chicago/Turabian Style
Yang, Yi-Ran, Wei-Guo Cao, Chen-Yu Li, Shu-Yan Li, and Qin Huang.
2026. "Screening of Four Microbes for Solid-State Fermentation of Hawk Tea to Improve Its Flavor: Electronic Nose/GC-MS/GC-IMS-Guided Selection" Foods 15, no. 2: 324.
https://doi.org/10.3390/foods15020324
APA Style
Yang, Y.-R., Cao, W.-G., Li, C.-Y., Li, S.-Y., & Huang, Q.
(2026). Screening of Four Microbes for Solid-State Fermentation of Hawk Tea to Improve Its Flavor: Electronic Nose/GC-MS/GC-IMS-Guided Selection. Foods, 15(2), 324.
https://doi.org/10.3390/foods15020324