Reid-Fitten, M.L.; Cotton, C.P.; Min, B.R.; Nindo, C.I.; Williams, Z.F.
Effects of Thermal Pre-Treatments and Drying Processes on the Retention of Phytonutrients, Vitamins, and Antioxidant Activity in Dried Okra (Abelmoschus esculentus L.). Foods 2026, 15, 311.
https://doi.org/10.3390/foods15020311
AMA Style
Reid-Fitten ML, Cotton CP, Min BR, Nindo CI, Williams ZF.
Effects of Thermal Pre-Treatments and Drying Processes on the Retention of Phytonutrients, Vitamins, and Antioxidant Activity in Dried Okra (Abelmoschus esculentus L.). Foods. 2026; 15(2):311.
https://doi.org/10.3390/foods15020311
Chicago/Turabian Style
Reid-Fitten, Megan L., Corrie P. Cotton, Byungrok R. Min, Caleb I. Nindo, and Zachary F. Williams.
2026. "Effects of Thermal Pre-Treatments and Drying Processes on the Retention of Phytonutrients, Vitamins, and Antioxidant Activity in Dried Okra (Abelmoschus esculentus L.)" Foods 15, no. 2: 311.
https://doi.org/10.3390/foods15020311
APA Style
Reid-Fitten, M. L., Cotton, C. P., Min, B. R., Nindo, C. I., & Williams, Z. F.
(2026). Effects of Thermal Pre-Treatments and Drying Processes on the Retention of Phytonutrients, Vitamins, and Antioxidant Activity in Dried Okra (Abelmoschus esculentus L.). Foods, 15(2), 311.
https://doi.org/10.3390/foods15020311
