Article Versions Notes

Lu X, Jia C, Zhang L, Sun X, Song G, Sun Q, Huang J. Preparation, Separation, and Identification of Low-Bitter ACE-Inhibitory Peptides from Sesame (Sesamum indicum L.) Protein. Foods. 2026; 15(2):279. https://doi.org/10.3390/foods15020279

Lu, Xin, Cong Jia, Lixia Zhang, Xiaojing Sun, Guohui Song, Qiang Sun, and Jinian Huang. 2026. "Preparation, Separation, and Identification of Low-Bitter ACE-Inhibitory Peptides from Sesame (Sesamum indicum L.) Protein" Foods 15, no. 2: 279. https://doi.org/10.3390/foods15020279

Lu, X., Jia, C., Zhang, L., Sun, X., Song, G., Sun, Q., & Huang, J. (2026). Preparation, Separation, and Identification of Low-Bitter ACE-Inhibitory Peptides from Sesame (Sesamum indicum L.) Protein. Foods, 15(2), 279. https://doi.org/10.3390/foods15020279