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Journal: Foods, 2026
Volume: 15
Number: 273
273
Article: Impact of Different Extraction Methods on the Physicochemical Characteristics and Bioactivity of Polysaccharides from Baobab (Adansonia suarezensis) Fruit Pulp
Authors: by Huimin Cui, Shang Gao, Jiahui Shi, Yinghui Pan, Pengzhi Hong, Jiannong Lu and Chunxia Zhou
Link: https://www.mdpi.com/2304-8158/15/2/273

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