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Journal: Foods, 2026
Volume: 15
Number: 272
272
Article: Multi-Omics Analysis Elucidates Flavor Evolution and Bioformation Mechanisms of Key Aroma Compounds in Malty-Aroma Yogurt
Authors: by Zihao Liu, Qihao Wang, Shiheng Luo, Chen Xing, Wenlu Li, Hong Zeng and Yanbo Wang
Link: https://www.mdpi.com/2304-8158/15/2/272

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