From Forestry By-Product to Functional Food Ingredient Innovation: Antiproliferative, Antimetastatic and Antiplasmodial Activities of Norway Spruce Sawdust Extract
Abstract
1. Introduction
2. Materials and Methods
2.1. Chemicals and Reagents
2.2. NSBE Phenolic Composition
2.3. Cell Lines, Culture Conditions, and Treatment Schedule
2.4. Effect of NSBE on Cell Adhesion
2.5. Antiproliferative Activity of NSBE
2.6. Antimetastatic Activity of NSBE Through Migration by Wound Healing Assay
2.7. Evaluation of the Genotoxicity of NSBE by Chromosomal Aberrations Assay
2.8. In Vitro Antimalarial Properties
2.9. Statistical Analysis
3. Results and Discussion
3.1. Phenolic Composition and Chemical Characterization of NSBE
3.2. NSBE Impaired Cell Adhesion
3.3. NSBE Inhibits the Colony Formation
3.4. Migration Profile of A549 and HCT-8 Cells Treated with NSBE
3.5. NSBE Protected Against Cisplatin-Induced Chromosomal Damage
3.6. NSBE Exerts Antimalarial Activity in 3D7 and W2 Strains
3.7. Microscopic Evaluation of the Intraerythrocytic Cycle
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Chemical Compounds | Content |
|---|---|
| Ortho-diphenolics (mg CAE/g) | 10.5 ± 0.2 |
| Tannins (mg CTE/g) | 2.7 ± 0.83 |
| Flavonols (mg QE/g) | 1.9 ± 0.2 |
| Flavonoids (mg CTE/g) | 16.4 ± 1.08 |
| Epicatechin (µg/g) [5] | ≈177 |
| Catechin (µg/g) [5] | ≈45 |
| Total reducing phenolic content (mg GAE/g) [5] | ~33 |
| NSBE | CIS | TC | Aberrant Type | TNCA | CA (%) | NSBE | CIS | TC | Aberrant Type | TNCA | CA (%) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| R | DC | QC | RE | R | DC | QC | RE | ||||||||||
| NC | - | 5072 | 1 | 11 | 6 | 31 | 49 | 0.97 a | NC | - | 5072 | 1 | 11 | 6 | 31 | 49 | 0.97 a |
| PC | yes | 5323 | 2 | 17 | 5 | 51 | 75 | 1.41 b | PC | yes | 5323 | 2 | 17 | 5 | 51 | 75 | 1.41 b |
| 0 | - | 5263 | 1 | 21 | 3 | 28 | 53 | 1.01 abc | 10 | yes | 5656 | 0 | 7 | 3 | 40 | 50 | 0.88 ac |
| 25 | - | 5288 | 2 | 1 | 1 | 40 | 44 | 0.83 ac | 25 | yes | 4935 | 2 | 4 | 1 | 44 | 51 | 1.03 abc |
| 50 | - | 4869 | 0 | 9 | 0 | 32 | 41 | 0.84 ac | 50 | yes | 4890 | 1 | 11 | 1 | 45 | 58 | 1.19 abc |
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Carvalho Cardoso Consentini, J.; Furlaneto, G.; Alves Bento, N.; Caputo Silva, T.; Vitor Vieira, F.; Kilpelainen, P.; Paiva da Silva, G.K.; Bofill Verdaguer, I.; Crispim, M.; dos Santos Lima, A.; et al. From Forestry By-Product to Functional Food Ingredient Innovation: Antiproliferative, Antimetastatic and Antiplasmodial Activities of Norway Spruce Sawdust Extract. Foods 2026, 15, 264. https://doi.org/10.3390/foods15020264
Carvalho Cardoso Consentini J, Furlaneto G, Alves Bento N, Caputo Silva T, Vitor Vieira F, Kilpelainen P, Paiva da Silva GK, Bofill Verdaguer I, Crispim M, dos Santos Lima A, et al. From Forestry By-Product to Functional Food Ingredient Innovation: Antiproliferative, Antimetastatic and Antiplasmodial Activities of Norway Spruce Sawdust Extract. Foods. 2026; 15(2):264. https://doi.org/10.3390/foods15020264
Chicago/Turabian StyleCarvalho Cardoso Consentini, Julia, Gabriela Furlaneto, Nathália Alves Bento, Thaise Caputo Silva, Fernando Vitor Vieira, Petri Kilpelainen, Giselly Karoline Paiva da Silva, Ignasi Bofill Verdaguer, Marcell Crispim, Amanda dos Santos Lima, and et al. 2026. "From Forestry By-Product to Functional Food Ingredient Innovation: Antiproliferative, Antimetastatic and Antiplasmodial Activities of Norway Spruce Sawdust Extract" Foods 15, no. 2: 264. https://doi.org/10.3390/foods15020264
APA StyleCarvalho Cardoso Consentini, J., Furlaneto, G., Alves Bento, N., Caputo Silva, T., Vitor Vieira, F., Kilpelainen, P., Paiva da Silva, G. K., Bofill Verdaguer, I., Crispim, M., dos Santos Lima, A., & Azevedo, L. (2026). From Forestry By-Product to Functional Food Ingredient Innovation: Antiproliferative, Antimetastatic and Antiplasmodial Activities of Norway Spruce Sawdust Extract. Foods, 15(2), 264. https://doi.org/10.3390/foods15020264

