Effects of Different Types of Lactobacillus helveticus Exopolysaccharides on Immune Function in Immunodeficient Mice
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials and Reagents
2.2. Instruments and Equipment
2.3. Experimental Methods
2.3.1. Extraction of Exopolysaccharides
2.3.2. Monosaccharide Composition and Proportional Analysis of Extracellular Polysaccharides
2.3.3. Animal Experiment Design
2.3.4. Measurement of Mouse Body Weight and Spleen Weight
2.3.5. Measurement of Mouse Colon Length
2.3.6. Haematoxylin–Eosin Staining
2.3.7. Cytokine Assay
2.3.8. Mouse Small Intestinal Cytokine Assay
2.3.9. Gut Microbiota 16S rDNA Analysis
2.3.10. Data Analysis
3. Results
3.1. Effects of Mannose or Fucose Supplementation on the Extracellular Polysaccharide Composition of Lactobacillus helveticus
3.2. Effects of CTX and Extracellular Polysaccharide Intervention on Murine Immunity
3.3. Effects of Different Extracellular Polysaccharide Interventions on Murine Colon
3.4. Effects of Different Types of Exopolysaccharide Interventions on Mouse Cytokines
3.4.1. Effects of Different Types of Exopolysaccharide Interventions on Serum Cytokines
3.4.2. Effects of Different Types of Exopolysaccharide Interventions on Cytokines in the Small Intestine
3.5. Effects of Different Types of Exopolysaccharide Interventions on Spleen Pathology
3.6. Effects of Different Types of Exopolysaccharide Interventions on Colon Pathology
3.7. Effects of Different Types of Exopolysaccharides on Liver Pathology
3.8. Effects of Different Types of Exopolysaccharide Interventions on Gut Microbiota
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
References
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| Lactobacillus Strain | Carbon Source | Glucose | Galactose | Rhamnose | Fucose | Mannose | Xylose | Arabinose |
|---|---|---|---|---|---|---|---|---|
| L. helveticus DYNDL 20-5 | Glucose | 46.23 | 14.06 | 5.72 | 0 | 0 | 0 | 11.48 |
| L. helveticus DYNDL 20-5 | Fucose | 35.03 | 8.90 | 0 | 10.46 | 0 | 10.97 | 15.99 |
| Lactobacillus Strain | Carbon Source | Glucose | Galactose | Rhamnose | Fucose | Mannose | Xylose | Arabinose | Glucosamine | Galactosamine | Galacturonic Acid |
|---|---|---|---|---|---|---|---|---|---|---|---|
| L. helveticus 6M-3 | Glucose | 17.63 | 9.44 | 0 | 0 | 0 | 57.1 | 0 | 4.75 | 7.89 | 3.22 |
| L. helveticus 6M-3 | Mannose | 13 | 11.22 | 0 | 0 | 5.9 | 53.56 | 0 | 6.61 | 9.71 | 0 |
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Wang, S.; Wang, H.; Li, F.; Zhao, Y.; Pei, Z.; Lu, W.; Zhao, J.; Lu, S. Effects of Different Types of Lactobacillus helveticus Exopolysaccharides on Immune Function in Immunodeficient Mice. Foods 2026, 15, 261. https://doi.org/10.3390/foods15020261
Wang S, Wang H, Li F, Zhao Y, Pei Z, Lu W, Zhao J, Lu S. Effects of Different Types of Lactobacillus helveticus Exopolysaccharides on Immune Function in Immunodeficient Mice. Foods. 2026; 15(2):261. https://doi.org/10.3390/foods15020261
Chicago/Turabian StyleWang, Shunyu, Hongchao Wang, Fuhao Li, Yurong Zhao, Zhangming Pei, Wenwei Lu, Jianxin Zhao, and Shourong Lu. 2026. "Effects of Different Types of Lactobacillus helveticus Exopolysaccharides on Immune Function in Immunodeficient Mice" Foods 15, no. 2: 261. https://doi.org/10.3390/foods15020261
APA StyleWang, S., Wang, H., Li, F., Zhao, Y., Pei, Z., Lu, W., Zhao, J., & Lu, S. (2026). Effects of Different Types of Lactobacillus helveticus Exopolysaccharides on Immune Function in Immunodeficient Mice. Foods, 15(2), 261. https://doi.org/10.3390/foods15020261

