Guo, J.; Wu, J.; Zhang, L.; Peng, Z.; Wei, L.; Li, W.; Shen, J.; Liu, Y.
Integrating a Convolutional Neural Network and MultiHead Attention with Long Short-Term Memory for Real-Time Control During Drying: A Case Study of Yuba (Tofu Skin). Foods 2026, 15, 245.
https://doi.org/10.3390/foods15020245
AMA Style
Guo J, Wu J, Zhang L, Peng Z, Wei L, Li W, Shen J, Liu Y.
Integrating a Convolutional Neural Network and MultiHead Attention with Long Short-Term Memory for Real-Time Control During Drying: A Case Study of Yuba (Tofu Skin). Foods. 2026; 15(2):245.
https://doi.org/10.3390/foods15020245
Chicago/Turabian Style
Guo, Jiale, Jie Wu, Lixuan Zhang, Ziqin Peng, Lixuan Wei, Wuxia Li, Jingzhi Shen, and Yanhong Liu.
2026. "Integrating a Convolutional Neural Network and MultiHead Attention with Long Short-Term Memory for Real-Time Control During Drying: A Case Study of Yuba (Tofu Skin)" Foods 15, no. 2: 245.
https://doi.org/10.3390/foods15020245
APA Style
Guo, J., Wu, J., Zhang, L., Peng, Z., Wei, L., Li, W., Shen, J., & Liu, Y.
(2026). Integrating a Convolutional Neural Network and MultiHead Attention with Long Short-Term Memory for Real-Time Control During Drying: A Case Study of Yuba (Tofu Skin). Foods, 15(2), 245.
https://doi.org/10.3390/foods15020245
