Risk Assessment of Chemical Mixtures in Foods: A Comprehensive Methodological and Regulatory Review
Abstract
1. Introduction
2. Methodology
2.1. Identification of Key Guidance and Framework Documents
2.2. Bibliographic Search Strategy and Information Sources
2.3. Eligibility Criteria and Study Selection
3. Methodological Foundations for Mixture Risk Assessment in Foods
3.1. Key Metrics for Combined Risk Assessment
3.2. Toxicological Models, Synergy and Grouping Strategies
4. Regulatory Frameworks for Cumulative Risk Assessment
4.1. European Food Safety Authority (EFSA)
4.2. U.S. Environmental Protection Agency (EPA)
4.3. WHO/FAO International Frameworks
4.4. Convergence and Divergence
5. Exposure Data Streams Supporting Mixture Risk Assessment
5.1. Total Diet Studies (TDS): Design and Best Practices
5.2. Human Biomonitoring (HBM) of Dietary Origin
6. Discussion: Performance, Best Practices, Uncertainty and Challenges
6.1. Best Practices for Implementing Mixture Risk Assessment
6.2. Applicability and Prioritisation of Cumulative Risk Assessment Methodologies
6.3. Uncertainty in Current Mixture Risk Assessment
6.4. Communication of Mixture Risk and Uncertainty
6.5. Forward-Looking Agenda/Future Priorities
7. Conclusions and Future Outlook
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Parameter/Metric | Definition/Meaning | Role in Mixture Risk Assessment | Notes on Interpretation/Uncertainty |
|---|---|---|---|
| Point of Departure (POD) (NOAEL/BMDL) | Toxicological starting point derived from key experimental or epidemiological evidence | Basis for deriving HBGVs and for POD-based aggregation approaches such as MOET | Influenced by study quality, endpoint selection and modelling approach |
| Health-Based Guidance Values (ADI/TDI/HBGV) | Chronic reference values representing levels considered tolerable over lifetime exposure | Used to normalise exposure in Hazard Quotient and Hazard Index calculations | Derived using default assessment factors; residual uncertainty depends on the completeness of the evidence base |
| Assessment/Uncertainty Factors | Default safety factors accounting for interspecies variability, human variability and data gaps | Embedded in reference values and influence apparent risk margins | May obscure underlying uncertainty if applied mechanically; relevant when invoking precaution |
| Grouping criteria and justification (CAGs/CKGs) | Scientific rationale defining which substances are assessed together (shared toxicological mode of action or kinetic behaviour) | Determines mixture composition and applicability of dose-addition models | Misclassification can bias risk estimates; requires transparent documentation and mechanistic support |
| Hazard Index (HI) | Sum of individual hazard quotients (exposure/HBGV) | Provides a conservative, screening-level indicator of cumulative risk | Often misinterpreted as binary “safe/unsafe”; interpretation must consider uncertainty and susceptible groups |
| MOET (Margin of Exposure Total) | Aggregated margin of exposure derived from POD-based estimates | Enables refined cumulative assessment without compounding assessment factors | Dependent on robustness of PODs and study evidence |
| RPF/TEQ Approaches | Potency scaling relative to an index compound | Supports dose-additive aggregation for groups with similar mode of action | Requires strong toxicological justification |
| MCR (Maximum Cumulative Ratio) | Ratio indicating whether cumulative risk is driven by few or multiple contributors | Helps identify “risk drivers” and prioritise monitoring and management | Describes mixture structure rather than absolute risk |
| Exposure concentrations in food | Measured or modelled occurrence levels in relevant food commodities | Core input for cumulative dietary exposure estimation | Affected by analytical uncertainty, detection limits and data representativeness |
| Consumption distributions (including high percentiles) | Population-level food intake variability | Determines distribution of exposure and risk across the population | High-percentile estimates are sensitive to data quality and survey design |
| Internal biomarker concentrations (HBM) | Measured biomarkers reflecting internal exposure levels | Support estimation of internal dose and validation of exposure models | Influenced by kinetics, sampling time and population variability |
| PBPK modelling inputs | Toxicokinetic parameters linking external intake to internal dose | Support interpretation of HBM and reconstruction of intake for CRA metrics | Parameter and model uncertainty affect confidence in back-calculations |
| Co-exposure correlations | Dependence between exposures to different chemicals | Influences cumulative exposure estimates and realism of models | Often neglected; contributes to structural uncertainty |
| Assessment scenario parameters (population subgroup, time window, regulatory framing) | Definition of target population, exposure duration and regulatory question guiding assessment | Shapes which exposures are included and how results inform decision-making | Scenario choices introduce “scenario uncertainty”; selection of vulnerable groups is critical |
| DIMENSION | EFSA | U.S. EPA | FAO&WHO |
|---|---|---|---|
| Scope | Pesticides, contaminants, risk-benefit | Pesticides (primary); mechanism groups | Multi-hazard; scalable globally |
| Primary Metrics | HI, CAGs, MOET, MCR | RPF, CMG, MOE, BMD-POD | HI, RPF, MOET, GV |
| Grouping | Effect-based CAGs (thyroid, neuro, dev) | MOA-based (OP, triazoles) | MOA/effect-based; flexible |
| Legal Status | Mandatory (EU Food Law 2006/88/EC) | Binding (FQPA mandate) | Advisory (Codex framework) |
| Data Platform | MCRA, OpenFoodTox, EFSA Warehouse | ToxCast, ExpoCast, CompTox | FAO/WHO tools, proportionate methods |
| Decision Rule | HI > 1 then signal; MOET ≥ 100–10,000 | MOE/RPF < 100–10,000 (potency-adjusted) | HI > 1 then refine; regional flexibility |
| Strengths | Probabilistic rigor; legally enforced; TDS-integrated | Pesticide expertise; RPF well-established; regular updates | Globally applicable; capacity-scalable; multi-hazard inclusive |
| Challenges | Data-intensive; CAG construction subjective | Narrow scope (mainly pesticides); limited non-pesticide framework | Non-binding; variable uptake; limited resources in developing countries |
| Future | PBPK modelling; PFAS expansion; HBM integration; RACEMiC harmonization | HTS/computational toxicology; RPF expansion (PFAS, flame retardants); refined exposure models | EFSA/EPA alignment; HBM integration; regional capacity building; data infrastructure |
| Methodology/Metric | Primary Purpose | Applicability Contexts | Key Limitations/Constraints |
|---|---|---|---|
| Hazard Index (HI) | Conservative screening of cumulative risk using HBGVs | Early tier assessments; large groups; regulatory signalling thresholds | May appear binary; masks uncertainty; assumes adequate HBGVs |
| MOET (Margin of Exposure Total) | Refined cumulative risk estimation using PODs | When more robust toxicological data are available; moving beyond screening | Depends on POD quality; requires harmonised derivation |
| RPF/TEQ Approaches | Potency-based aggregation for chemicals with similar MoA | Well-characterised chemical groups; strong mechanistic justification | Not suitable when MoA similarity is uncertain |
| MCR | Diagnosing mixture structure and prioritising drivers | Identifying whether risk is dominated by few or multiple compounds; guiding management | Does not provide absolute risk estimate |
| Probabilistic models/sensitivity analysis | Quantifying variability and uncertainty | When data availability supports refined assessment and policy relevance | Data-demanding |
| HBM + PBPK integration | Linking external exposure to internal dose and validating models | When biomonitoring data exist; policy-focused contexts | Requires biomarkers + kinetic knowledge |
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González Combarros, R.; González-García, M.; Blanco-Díaz, G.D.; Segovia Bravo, K.; Reino Moya, J.L.; López-Sánchez, J.I. Risk Assessment of Chemical Mixtures in Foods: A Comprehensive Methodological and Regulatory Review. Foods 2026, 15, 244. https://doi.org/10.3390/foods15020244
González Combarros R, González-García M, Blanco-Díaz GD, Segovia Bravo K, Reino Moya JL, López-Sánchez JI. Risk Assessment of Chemical Mixtures in Foods: A Comprehensive Methodological and Regulatory Review. Foods. 2026; 15(2):244. https://doi.org/10.3390/foods15020244
Chicago/Turabian StyleGonzález Combarros, Rosana, Mariano González-García, Gerardo David Blanco-Díaz, Kharla Segovia Bravo, José Luis Reino Moya, and José Ignacio López-Sánchez. 2026. "Risk Assessment of Chemical Mixtures in Foods: A Comprehensive Methodological and Regulatory Review" Foods 15, no. 2: 244. https://doi.org/10.3390/foods15020244
APA StyleGonzález Combarros, R., González-García, M., Blanco-Díaz, G. D., Segovia Bravo, K., Reino Moya, J. L., & López-Sánchez, J. I. (2026). Risk Assessment of Chemical Mixtures in Foods: A Comprehensive Methodological and Regulatory Review. Foods, 15(2), 244. https://doi.org/10.3390/foods15020244

