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Journal: Foods, 2026
Volume: 15
Number: 241
241
Article: Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects
Authors: by Yuwei Zhang, Lianrui Li, Xiaoyang Pang, Shuwen Zhang, Yang Liu, Yunna Wang, Ning Xie and Xu Li
Link: https://www.mdpi.com/2304-8158/15/2/241

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