Xu, F.-Y.; Huang, H.-X.; Wen, Q.-H.; Wang, L.-H.; Huang, Y.-Y.; Wang, M.-S.
Enhancing Spore Inactivation: Low-Intensity Pulsed Electric Field Combined with Ohmic Heating and Germinant Pretreatment. Foods 2026, 15, 230.
https://doi.org/10.3390/foods15020230
AMA Style
Xu F-Y, Huang H-X, Wen Q-H, Wang L-H, Huang Y-Y, Wang M-S.
Enhancing Spore Inactivation: Low-Intensity Pulsed Electric Field Combined with Ohmic Heating and Germinant Pretreatment. Foods. 2026; 15(2):230.
https://doi.org/10.3390/foods15020230
Chicago/Turabian Style
Xu, Fei-Yue, Hua-Xi Huang, Qing-Hui Wen, Lang-Hong Wang, Yan-Yan Huang, and Man-Sheng Wang.
2026. "Enhancing Spore Inactivation: Low-Intensity Pulsed Electric Field Combined with Ohmic Heating and Germinant Pretreatment" Foods 15, no. 2: 230.
https://doi.org/10.3390/foods15020230
APA Style
Xu, F.-Y., Huang, H.-X., Wen, Q.-H., Wang, L.-H., Huang, Y.-Y., & Wang, M.-S.
(2026). Enhancing Spore Inactivation: Low-Intensity Pulsed Electric Field Combined with Ohmic Heating and Germinant Pretreatment. Foods, 15(2), 230.
https://doi.org/10.3390/foods15020230