Shataer, D.; Liu, X.; Qin, Y.; Lu, J.; Liu, H.; Wang, L.
Optimization of the Probiotic Fermentation Process of Ganoderma lucidum Juice and Its In Vitro Immune-Enhancing Potential. Foods 2026, 15, 227.
https://doi.org/10.3390/foods15020227
AMA Style
Shataer D, Liu X, Qin Y, Lu J, Liu H, Wang L.
Optimization of the Probiotic Fermentation Process of Ganoderma lucidum Juice and Its In Vitro Immune-Enhancing Potential. Foods. 2026; 15(2):227.
https://doi.org/10.3390/foods15020227
Chicago/Turabian Style
Shataer, Dilireba, Xin Liu, Yanan Qin, Jing Lu, Haipeng Liu, and Liang Wang.
2026. "Optimization of the Probiotic Fermentation Process of Ganoderma lucidum Juice and Its In Vitro Immune-Enhancing Potential" Foods 15, no. 2: 227.
https://doi.org/10.3390/foods15020227
APA Style
Shataer, D., Liu, X., Qin, Y., Lu, J., Liu, H., & Wang, L.
(2026). Optimization of the Probiotic Fermentation Process of Ganoderma lucidum Juice and Its In Vitro Immune-Enhancing Potential. Foods, 15(2), 227.
https://doi.org/10.3390/foods15020227