Stryjecka, M.; Jaroszuk-Sierocińska, M.; Kiełtyka-Dadasiewicz, A.; Krochmal-Marczak, B.; Cebulak, T.
Nutritional Properties of Edible Flowers from Five Pumpkin (Cucurbita sp.) Species. Foods 2026, 15, 219.
https://doi.org/10.3390/foods15020219
AMA Style
Stryjecka M, Jaroszuk-Sierocińska M, Kiełtyka-Dadasiewicz A, Krochmal-Marczak B, Cebulak T.
Nutritional Properties of Edible Flowers from Five Pumpkin (Cucurbita sp.) Species. Foods. 2026; 15(2):219.
https://doi.org/10.3390/foods15020219
Chicago/Turabian Style
Stryjecka, Małgorzata, Monika Jaroszuk-Sierocińska, Anna Kiełtyka-Dadasiewicz, Barbara Krochmal-Marczak, and Tomasz Cebulak.
2026. "Nutritional Properties of Edible Flowers from Five Pumpkin (Cucurbita sp.) Species" Foods 15, no. 2: 219.
https://doi.org/10.3390/foods15020219
APA Style
Stryjecka, M., Jaroszuk-Sierocińska, M., Kiełtyka-Dadasiewicz, A., Krochmal-Marczak, B., & Cebulak, T.
(2026). Nutritional Properties of Edible Flowers from Five Pumpkin (Cucurbita sp.) Species. Foods, 15(2), 219.
https://doi.org/10.3390/foods15020219