Jerónimo, E.; Guerreiro, O.; Silva, A.; Lage, P.; Alves, H.; Almeida, J.M.; Alves, S.P.; Bessa, R.J.B.; Santos-Silva, J.
Growth Performance, Carcass Characteristics, and Meat Quality of Lambs Fed a High-Forage, Low-Starch, High-Oil Diet. Foods 2026, 15, 193.
https://doi.org/10.3390/foods15020193
AMA Style
Jerónimo E, Guerreiro O, Silva A, Lage P, Alves H, Almeida JM, Alves SP, Bessa RJB, Santos-Silva J.
Growth Performance, Carcass Characteristics, and Meat Quality of Lambs Fed a High-Forage, Low-Starch, High-Oil Diet. Foods. 2026; 15(2):193.
https://doi.org/10.3390/foods15020193
Chicago/Turabian Style
Jerónimo, Eliana, Olinda Guerreiro, Andreia Silva, PatrÃcia Lage, Hélder Alves, João M. Almeida, Susana P. Alves, Rui J. B. Bessa, and José Santos-Silva.
2026. "Growth Performance, Carcass Characteristics, and Meat Quality of Lambs Fed a High-Forage, Low-Starch, High-Oil Diet" Foods 15, no. 2: 193.
https://doi.org/10.3390/foods15020193
APA Style
Jerónimo, E., Guerreiro, O., Silva, A., Lage, P., Alves, H., Almeida, J. M., Alves, S. P., Bessa, R. J. B., & Santos-Silva, J.
(2026). Growth Performance, Carcass Characteristics, and Meat Quality of Lambs Fed a High-Forage, Low-Starch, High-Oil Diet. Foods, 15(2), 193.
https://doi.org/10.3390/foods15020193
