Article Versions Notes

Chen X, Wu T, Wang X, Deng X, He J, Li Y, Peng K, Zhao C, Cai C, Zhang Y, et al. Microbial Succession, Functional Dynamics, and Their Relationship with Quality Formation During Ripened Pu-Erh Tea Fermentation. Foods. 2026; 15(17):3162. https://doi.org/10.3390/foods15173162

Chen, Xinya, Tianyu Wu, Xinghua Wang, Xiujuan Deng, Junjie He, Yuqing Li, Kai Peng, Chunyan Zhao, Changmin Cai, Yimeng Zhang, and et al. 2026. "Microbial Succession, Functional Dynamics, and Their Relationship with Quality Formation During Ripened Pu-Erh Tea Fermentation" Foods 15, no. 17: 3162. https://doi.org/10.3390/foods15173162

Chen, X., Wu, T., Wang, X., Deng, X., He, J., Li, Y., Peng, K., Zhao, C., Cai, C., Zhang, Y., Wang, B., & Che, R. (2026). Microbial Succession, Functional Dynamics, and Their Relationship with Quality Formation During Ripened Pu-Erh Tea Fermentation. Foods, 15(17), 3162. https://doi.org/10.3390/foods15173162