Article Versions Notes

Zhang L, Bai H, Yang D, Chen M, Yang X, Li X, Chen Q. Impact of Maturity on Volatile Flavor Compounds and Sensory Quality of Distilled Spirit from Hetianhong Table Grapes. Foods. 2026; 15(17):3004. https://doi.org/10.3390/foods15173004

Zhang, Lei, Hexiang Bai, Dexin Yang, Mengrong Chen, Xingyuang Yang, Xuewen Li, and Qiling Chen. 2026. "Impact of Maturity on Volatile Flavor Compounds and Sensory Quality of Distilled Spirit from Hetianhong Table Grapes" Foods 15, no. 17: 3004. https://doi.org/10.3390/foods15173004

Zhang, L., Bai, H., Yang, D., Chen, M., Yang, X., Li, X., & Chen, Q. (2026). Impact of Maturity on Volatile Flavor Compounds and Sensory Quality of Distilled Spirit from Hetianhong Table Grapes. Foods, 15(17), 3004. https://doi.org/10.3390/foods15173004