The Transepithelial Transport and Transport Pathways of Free and Bound Nε-Carboxymethyllysine Using a Caco-2 Cell Monolayer Model
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials and Reagents
2.2. Synthesis of BSA-CML
2.3. In Vitro Simulated Gastrointestinal Digestion of BSA-CML
2.4. Caco-2 Cell Culture
2.5. Caco-2 Cell Viability Assay
2.6. Establishment and Evaluation of Caco-2 Cell Monolayer Model
2.6.1. Establishment of Caco-2 Cell Monolayer Model
2.6.2. Evaluation of Caco-2 Cell Monolayer Model
Transepithelial Electric Resistance (TEER) Measurement
Alkaline Phosphatase (ALP) Activity Assay
Paracellular Permeability Assay
2.7. Transepithelial Transport and Intracellular Accumulation Experiments
2.7.1. Bidirectional Transport Experiments
2.7.2. Intracellular Accumulation of CML
2.8. Transport Pathway Experiments
2.8.1. Transport Pathway of FC
2.8.2. Transport Pathway of BC Digests
Transport of BC Digests Using Transport Inhibitors
Effect of BC Digests on Peptide Transporter 1 (PepT1) Expression
2.9. Detection of Free and Total CML by HPLC-MS/MS
2.10. Statistical Analysis
3. Results and Discussion
3.1. Effect of Free CML and BSA-CML Digests on Cytotoxicity of Caco-2 Cells
3.2. Transepithelial Transport of Free CML and BSA-CML Digests
3.2.1. Characterization of Caco-2 Cell Monolayer Model
TEER
ALP Activity
Sodium Fluorescein Permeability
3.2.2. Transepithelial Transport of Free CML and BSA-CML Digests
3.3. Intracellular Accumulation of Free CML and BSA-CML Digests
3.4. Transport Pathway of Free CML and BSA-CML Digests
3.4.1. Transport Pathway of Free CML
3.4.2. Transport Pathway of BSA-CML Digests
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AGEs | Advanced glycation end products |
| CML | Nε-carboxymethyllysine |
| FC | Free CML |
| BSA-CML | Bovine serum albumin–CML |
| BC | Bound CML |
| PepT1 | Peptide transporter 1 |
| Nrf2 | Nuclear factor E2-related factor 2 |
| NF-κB | Nuclear factor kappa-B |
| FBS | Fetal bovine serum |
| DMEM | Dulbecco’s modified Eagle medium |
| EDTA | Ethylenediaminetetraacetic acid |
| HBSS | Hanks’ balanced salt solution |
| CCK-8 | Cell Counting Kit-8 |
| PET | Transwell polyester |
| AP | Apical |
| BL | Basolateral |
| TEER | Transepithelial electric resistance |
| ALP | Alkaline phosphatase |
| Papp | Apparent permeability coefficient |
| TJs | Tight junctions |
| HPLC-MS/MS | High-performance liquid chromatography–mass spectrometry |
| SD | Standard deviation |
| ANOVA | One-way analysis of variance |
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| Sample | Papp (×10−6 cm/s) |
|---|---|
| FC | 8.09 ± 0.69 a |
| BC digests | 0.61 ± 0.03 b |
| FC Concentration (mg/mL) | Papp (×10−6 cm/s) (AP-BL) | Papp (×10−6 cm/s) (BL-AP) | Papp (BL-AP)/Papp (AP-BL) |
|---|---|---|---|
| 0.04 | 6.99 ± 1.04 | 7.90 ± 0.57 | 1.15 ± 0.17 |
| 0.06 | 7.55 ± 0.40 | 8.27 ± 0.48 | 1.10 ± 0.06 |
| 0.1 | 8.09 ± 0.69 | 8.33 ± 0.53 | 1.04 ± 0.09 |
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Yuan, X.; Nie, C.; Zhai, R.; Tu, A.; Cao, X.; Zhang, L.; Li, J. The Transepithelial Transport and Transport Pathways of Free and Bound Nε-Carboxymethyllysine Using a Caco-2 Cell Monolayer Model. Foods 2026, 15, 2432. https://doi.org/10.3390/foods15142432
Yuan X, Nie C, Zhai R, Tu A, Cao X, Zhang L, Li J. The Transepithelial Transport and Transport Pathways of Free and Bound Nε-Carboxymethyllysine Using a Caco-2 Cell Monolayer Model. Foods. 2026; 15(14):2432. https://doi.org/10.3390/foods15142432
Chicago/Turabian StyleYuan, Xiaojin, Chenxi Nie, Ruohan Zhai, Aobai Tu, Xinyu Cao, Li Zhang, and Juxiu Li. 2026. "The Transepithelial Transport and Transport Pathways of Free and Bound Nε-Carboxymethyllysine Using a Caco-2 Cell Monolayer Model" Foods 15, no. 14: 2432. https://doi.org/10.3390/foods15142432
APA StyleYuan, X., Nie, C., Zhai, R., Tu, A., Cao, X., Zhang, L., & Li, J. (2026). The Transepithelial Transport and Transport Pathways of Free and Bound Nε-Carboxymethyllysine Using a Caco-2 Cell Monolayer Model. Foods, 15(14), 2432. https://doi.org/10.3390/foods15142432
