Ma, T.; Qiang, W.; Zhang, L.; Yu, F.; Yuan, B.; Jiang, Y.; Zhang, B.; Morata, A.; Yang, F.
Pre-Harvest Foliar Application of Chitooligosaccharide Modulates Aroma Quality of Cabernet Gernischt Wines. Foods 2026, 15, 2128.
https://doi.org/10.3390/foods15122128
AMA Style
Ma T, Qiang W, Zhang L, Yu F, Yuan B, Jiang Y, Zhang B, Morata A, Yang F.
Pre-Harvest Foliar Application of Chitooligosaccharide Modulates Aroma Quality of Cabernet Gernischt Wines. Foods. 2026; 15(12):2128.
https://doi.org/10.3390/foods15122128
Chicago/Turabian Style
Ma, Tengzhen, Wenle Qiang, Lirong Zhang, Fei Yu, Baoquan Yuan, Yumei Jiang, Bo Zhang, Antonio Morata, and Fumin Yang.
2026. "Pre-Harvest Foliar Application of Chitooligosaccharide Modulates Aroma Quality of Cabernet Gernischt Wines" Foods 15, no. 12: 2128.
https://doi.org/10.3390/foods15122128
APA Style
Ma, T., Qiang, W., Zhang, L., Yu, F., Yuan, B., Jiang, Y., Zhang, B., Morata, A., & Yang, F.
(2026). Pre-Harvest Foliar Application of Chitooligosaccharide Modulates Aroma Quality of Cabernet Gernischt Wines. Foods, 15(12), 2128.
https://doi.org/10.3390/foods15122128
