Rapid Non-Destructive Assessment of Aquatic Products Freshness by Gas Sensor Based on Morphology-Controlled SnO2 Hollow Nanosphere
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials and Reagents
2.2. Synthesis of SnO2 Hollow Nanospheres
2.3. Synthesis of SnO2 Solid Nanospheres
2.4. Instruments and Characterization
2.5. Sensor Fabrication
2.6. Determination of TVB-N Content
3. Results
3.1. Characterizations of Materials
3.2. Gas Sensitivity Performance
3.3. Gas-Sensing Mechanism
3.4. Practical Application
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| BET | Brunauer–Emmett–Teller |
| HRTEM | High-resolution transmission electron microscopy |
| MEMS | Micro-Electro-Mechanical Systems |
| Olat | Lattice oxygen |
| Oads | Adsorbed oxygen |
| Odef | Defect oxygen |
| QCM | Quartz crystal microbalance |
| SEM | Scanning electron microscopy |
| SnO2 | Tin dioxide |
| TEM | Transmission electron microscopy |
| TMA | Trimethylamine |
| UV-Vis | Ultraviolet–visible |
| XPS | X-ray photoelectron spectroscopy |
| XRD | X-ray diffraction |
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Liu, H.; Dong, Y.; Zhou, H.; Wu, W.; Fan, Z.; Zhao, C.; Zhu, Y. Rapid Non-Destructive Assessment of Aquatic Products Freshness by Gas Sensor Based on Morphology-Controlled SnO2 Hollow Nanosphere. Foods 2026, 15, 2123. https://doi.org/10.3390/foods15122123
Liu H, Dong Y, Zhou H, Wu W, Fan Z, Zhao C, Zhu Y. Rapid Non-Destructive Assessment of Aquatic Products Freshness by Gas Sensor Based on Morphology-Controlled SnO2 Hollow Nanosphere. Foods. 2026; 15(12):2123. https://doi.org/10.3390/foods15122123
Chicago/Turabian StyleLiu, Han, Yingkun Dong, Haixia Zhou, Weihao Wu, Ziliang Fan, Cheng Zhao, and Yongheng Zhu. 2026. "Rapid Non-Destructive Assessment of Aquatic Products Freshness by Gas Sensor Based on Morphology-Controlled SnO2 Hollow Nanosphere" Foods 15, no. 12: 2123. https://doi.org/10.3390/foods15122123
APA StyleLiu, H., Dong, Y., Zhou, H., Wu, W., Fan, Z., Zhao, C., & Zhu, Y. (2026). Rapid Non-Destructive Assessment of Aquatic Products Freshness by Gas Sensor Based on Morphology-Controlled SnO2 Hollow Nanosphere. Foods, 15(12), 2123. https://doi.org/10.3390/foods15122123
