3D Quantitative Modeling for Stone Fruit Quality Assessment by LF-NMRI
Abstract
1. Introduction
- (1)
- Extension of LF-NMRI application scope from 2D imaging and quality classification to non-destructive 3D reconstruction and quantitative analysis of internal fruit structures.
- (2)
- Improved segmentation of heterogeneous internal tissues through deep learning under weak-contrast and blurred-boundary conditions.
- (3)
- Enhanced 3D reconstruction accuracy from limited slices via multi-view fusion, registration, and surface reconstruction, enabling quantitative evaluation of CVR.
2. Materials and Methods
2.1. Sample Preparation
2.2. LF-NMRI Data Acquisition
2.3. Data Preprocessing
2.4. Multi-View 3D Reconstruction
2.4.1. Generation of Point Cloud Data
2.4.2. Registration of Point Cloud Data
2.4.3. Surface Modeling of Point Cloud Data
2.5. Quantitative Analysis and CVR Calculation
2.6. Evaluation Method
3. Results and Discussion
3.1. Analysis of Multi-View Point Cloud Data Fusion Registration Results
3.2. Multi-View 3D Reconstruction Result Analysis
3.3. CVR Calculation and Analysis
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Batch | Mean (cm3) | Single-View Error (%) | Dual-View Error (%) | Three-View Error (%) | ||||
|---|---|---|---|---|---|---|---|---|
| XZ | YZ | XY | XZ-YZ | XZ-XY | XY-YZ | XZ-XY-YZ | ||
| 1 | 28.00 | [0.48, 2.78] | [2.17, 4.67] | [3.17, 6.07] | [2.65, 4.55] | [0.98, 2.28] | [−0.25, 0.65] | [ − 0.04, 0.06] |
| 2 | 36.00 | [0.69, 3.09] | [1.31, 3.91] | [6.57, 9.87] | [−0.21, 1.39] | [2.75, 4.15] | [0.87, 1.97] | [0.44, 0.74] |
| 3 | 34.00 | [1.31, 4.01] | [−0.03, 2.17] | [8.31, 12.01] | [2.88, 4.68] | [5.07, 6.77] | [4.14, 5.64] | [0.64, 1.04] |
| 4 | 35.00 | [2.83, 5.63] | [3.78, 6.78] | [6.36, 9.76] | [3.28, 5.18] | [4.22, 5.98] | [4.46, 6.26] | [0.11, 0.31] |
| 5 | 34.00 | [3.29, 6.19] | [1.29, 3.79] | [5.69, 8.99] | [3.69, 5.79] | [5.32, 7.22] | [3.86, 5.56] | [1.67, 2.37] |
| MAPE ± SD | 3.03 ± 1.31 | 2.98 ± 1.28 | 7.68 ± 1.66 | 3.39 ± 0.93 | 4.47 ± 0.81 | 3.32 ± 0.70 | 0.73 ± 0.17 | |
| Sample | Model Core Volume | Measured Value | Model CVR | Measured CVR | Error | MAPE |
|---|---|---|---|---|---|---|
| 1 | 1.97 | 1.90 | 7.04% | 6.78% | +0.26% | 3.83% |
| 2 | 2.13 | 2.00 | 5.95% | 5.56% | +0.39% | 7.01% |
| 3 | 2.04 | 2.10 | 6.06% | 6.18% | −0.12% | 1.94% |
| 4 | 1.90 | 2.00 | 5.45% | 5.71% | −0.26% | 4.55% |
| 5 | 1.89 | 1.80 | 5.67% | 5.29% | +0.38% | 7.18% |
| Mean | 1.99 | 1.96 | 6.03% | 5.90% | +0.13% | 4.90% |
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Wang, K.; Li, B.; Zeng, S.; Tao, W.; Yang, K.; Yang, Z. 3D Quantitative Modeling for Stone Fruit Quality Assessment by LF-NMRI. Foods 2026, 15, 2012. https://doi.org/10.3390/foods15112012
Wang K, Li B, Zeng S, Tao W, Yang K, Yang Z. 3D Quantitative Modeling for Stone Fruit Quality Assessment by LF-NMRI. Foods. 2026; 15(11):2012. https://doi.org/10.3390/foods15112012
Chicago/Turabian StyleWang, Kang, Bing Li, Shan Zeng, Wei Tao, Ke Yang, and Zhiguang Yang. 2026. "3D Quantitative Modeling for Stone Fruit Quality Assessment by LF-NMRI" Foods 15, no. 11: 2012. https://doi.org/10.3390/foods15112012
APA StyleWang, K., Li, B., Zeng, S., Tao, W., Yang, K., & Yang, Z. (2026). 3D Quantitative Modeling for Stone Fruit Quality Assessment by LF-NMRI. Foods, 15(11), 2012. https://doi.org/10.3390/foods15112012

