Muñoz-Fariña, O.; Maldonado, A.-P.; GarcÃa Figueroa, O.; Bulnes-Vides, G.M.; González, L.; Ravanal, M.C.
Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant Properties, and Gastrointestinal Bioaccessibility. Foods 2026, 15, 1895.
https://doi.org/10.3390/foods15111895
AMA Style
Muñoz-Fariña O, Maldonado A-P, GarcÃa Figueroa O, Bulnes-Vides GM, González L, Ravanal MC.
Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant Properties, and Gastrointestinal Bioaccessibility. Foods. 2026; 15(11):1895.
https://doi.org/10.3390/foods15111895
Chicago/Turabian Style
Muñoz-Fariña, Ociel, Alba-Paola Maldonado, Olga GarcÃa Figueroa, Gabriela M. Bulnes-Vides, Luisbel González, and MarÃa Cristina Ravanal.
2026. "Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant Properties, and Gastrointestinal Bioaccessibility" Foods 15, no. 11: 1895.
https://doi.org/10.3390/foods15111895
APA Style
Muñoz-Fariña, O., Maldonado, A.-P., GarcÃa Figueroa, O., Bulnes-Vides, G. M., González, L., & Ravanal, M. C.
(2026). Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant Properties, and Gastrointestinal Bioaccessibility. Foods, 15(11), 1895.
https://doi.org/10.3390/foods15111895
