Dynamics of Agriculture 4.0 Technology Adoption in the Agri-Food System: Insights from an Exploratory Study in Rio Grande do Sul—Brazil
Abstract
1. Introduction
2. Background
3. Methodology
3.1. Study Context
3.2. Research Design
3.3. Data Collection Procedures
3.4. Sampling Strategy
3.5. Statistical Analysis
3.5.1. Data Preparation and Cleaning
- Barrier Item Extraction: All questionnaire items pertaining to perceived “Barriers” (B) are identified by their systematic numerical codes (e.g., “B1”, “B2”…“B25”). This allows for automated extraction and organization of responses corresponding to each distinct barrier.
- Numeric Encoding and Missing Data Handling: All barrier ratings are converted to a numeric format. Any non-numeric or ambiguous responses are treated as missing values (NA) and excluded from barrier-specific analyses, thereby ensuring that only valid data contribute to subsequent calculations.
- Data Filtering (for Stratified Analysis): Where applicable, the dataset is filtered to produce subgroups (e.g., by farm size or crop type) using relevant demographic columns, supporting segment-specific network or statistical analysis.
3.5.2. Barrier Severity Index (BSI)
3.5.3. Aggregated Cluster-Wise Analysis
3.5.4. Internal Consistency Analysis: Cronbach’s Alpha
3.5.5. Dimensionality Reduction: Principal Component Analysis (PCA)
3.5.6. Cluster Analysis: K-Means Clustering
3.5.7. Analysis of Variance (ANOVA)
3.6. Barrier Co-Occurrence Network Analysis
3.6.1. Binary Adoption Matrix
3.6.2. Ubiquity, Co-Occurrence, and Proximity Calculation
- Ubiquity ()—This metric quantifies the frequency with which each barrier is perceived as significant across all respondents:
- Co-occurrence Matrix ()—The co-occurrence between barriers and is computed as:
- Proximity Matrix ()—To normalize co-occurrence by barrier ubiquity, the proximity between barriers is defined as:
3.6.3. Network Thresholding
3.6.4. Network Graph Construction
- Nodes—Each node corresponds to a specific barrier.
- Color—Nodes are color-coded according to their assigned barrier cluster (Technological, Economic, Political, Social, or Environmental), allowing for immediate visual differentiation and thematic interpretation.
- Size—The size of each node is set proportional to its ubiquity , visually emphasizing the most commonly cited barriers within each subgroup. An edge is drawn between two barriers only when their normalized proximity exceeds the threshold. Darker and thicker edges indicate stronger co-reporting among salient barriers. Solid and dashed line types are used only as additional visual cues for stronger versus moderately strong retained ties.
- Color (Grayscale)—Edge color is mapped to a grayscale gradient, where darker lines represent higher proximity values. This reinforces the interpretation of edge thickness and ensures accessibility in print and black-and-white contexts.
- Line Type—Edges are rendered as solid lines if , and as dashed lines otherwise, further distinguishing the strongest empirical associations.
- Node Placement—To spatially represent the similarity structure implied by the proximity matrix, node coordinates were calculated via classical Multidimensional Scaling (MDS) on the dissimilarity matrix .
3.6.5. Visualization, Legends, and Comparative Analysis
- Node Legends—Indicate the color mapping for each barrier cluster.
- Edge Legends b—Depict representative edge widths and gray levels for key proximity values, enabling the viewer to associate visual features with quantitative connection strengths.
4. Results
4.1. Sociodemographic Characteristics
4.2. Perceived Severity of Barriers to Agriculture 4.0 Adoption
4.3. Cluster-Wise Barrier Severity Index (BSI)
4.4. Reliability Analysis (Cronbach’s Alpha)
4.4.1. Global Reliability
4.4.2. Cluster-Wise Reliability
4.4.3. Implications
4.5. Principal Component Analysis (PCA)
4.5.1. PCA-Reduced Data and K-Means Clustering
4.5.2. Distribution and Interpretation of Clusters
4.6. Statistical Testing (ANOVA)
4.6.1. B1—Technological Complexity
4.6.2. B2—Incompatibility Between Components
4.6.3. B4—Lack of Infrastructure
4.6.4. B6—High Cost of Facility Maintenance
4.6.5. B16—Educational Gaps
4.6.6. B24—Limited Farm-Level Data Collection Techniques
4.7. Network Structure of Agriculture 4.0 Barriers by Farm Size
- Node color identifies barrier cluster (Technological, Economic, Political, Social, or Environmental).
- Node size is proportional to ubiquity, that is, the frequency with which the barrier was rated as important or very important within the subgroup.
- Edge width reflects retained proximity strength.
- Darker edges represent stronger retained co-occurrence among salient barriers.
- Solid lines indicate especially strong retained ties, whereas dashed lines indicate moderately strong retained ties above the empirical threshold.
4.7.1. Barrier Network for Small Farms (≤20 ha)
4.7.2. Barrier Network for Medium Farms (21–100 ha)
4.7.3. Barrier Network for Large Farms (>100 ha)
4.7.4. Cross-Scale Comparison of Barrier Co-Occurrence Networks
5. Discussion
5.1. Farm Size and Structural Heterogeneity in Adoption
5.2. Interpreting Barrier Co-Occurrence Structures
5.3. Implications for Public Policies and Management Strategies
5.4. Conceptual and Methodological Contributions
5.5. Limitations and Future Research
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
| Barriers to the Adoption of Agriculture 4.0 Technologies in Rio Grande do Sul—Brazil |
|---|
| PART I—Questionnaire Introduction |
| Dear farmer, The purpose of this questionnaire is to analyze farmers’ perceptions of a set of barriers that hinder the adoption of digital technologies associated with Agriculture 4.0 in the agri-food system of Rio Grande do Sul (RS), Brazil. Participation in this survey is voluntary. All responses will be used exclusively for scientific purposes, ensuring full anonymity and confidentiality. Data will be analyzed in aggregated form, with no individual identification of respondents. The estimated time to complete the questionnaire is 5 to 10 min. Thank you for your collaboration. |
| PART II—Respondent Characterization (Demographic Questions) |
| 1. Gender: |
| ( ) Male ( ) Female |
| 2. Age (in completed years): |
| 3. Highest level of education completed: ( ) Elementary education ( ) High school ( ) Technical high school ( ) Undergraduate degree ( ) Master’s degree ( ) Doctoral degree |
| 4. City where the main farm/property is located: |
| 5. Total agricultural area used for crop production: ( ) Up to 20 hectares ( ) From 21 to 100 hectares ( ) More than 100 hectares |
| 6. Main type of agricultural crop produced: ( ) Soybean ( ) Wheat ( ) Corn ( ) Rice ( ) Oats ( ) Tobacco ( ) Fruit production (e.g., grapes, apples) ( ) Other: |
| 7. Length of experience with this crop (in years): |
| 8. On a scale from 1 to 5, how would you rate your level of knowledge about Agriculture 4.0? (1 = Do not understand at all; 5 = Understand very well). Note: Agriculture 4.0 refers to the implementation of emerging technologies (such as drones, big data, cloud computing, autonomous mobile robots, and smart sensors) within the agri-food system. These technologies support activities across the agri-food value chain—from agricultural production to processing, logistics, and distribution—and require cultural and organizational changes to improve productivity and efficiency through real-time, data-driven decision-making. ( ) 1—Do not understand ( ) 2—Understand a little ( ) 3—Understand moderately ( ) 4—Understand ( ) 5—Understand very well |
| PART III—Barriers to the Adoption of Agriculture 4.0 Technologies |
| For each statement below, please indicate the level of importance of the barrier in your decision to adopt Agriculture 4.0 technologies, using the following scale: (1) Not important (2) Slightly important (3) Moderately important (4) Important (5) Very important |
| TECHNOLOGICAL BARRIERS |
| Technological Complexity—Difficulties arising from the low usability of technological equipment (e.g., autonomous machines, sensors, apps, and software), due to insufficient training, poor ergonomics, or inadequate user interfaces. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| Incompatibility between Components—Constraints related to integrating equipment and software from different providers with existing operations, including limited interoperability among sensors and platforms. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| Energy Management Problems—Limitations associated with energy availability and power consumption, especially battery life and autonomy of drones and autonomous robots. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| Lack of Infrastructure—Insufficient telecommunications and digital infrastructure on farms, limiting rural connectivity. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| Reliability and Data Security Concerns—Risks related to system reliability, cybersecurity, and data privacy due to large volumes of data. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| ECONOMIC BARRIERS |
| High Cost of Facility Maintenance—High investment and operational costs to establish and maintain digital infrastructure and interoperable systems. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| High Cost of Skilled Labor—Elevated costs associated with hiring qualified professionals to operate and maintain technologies. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| High Cost of Operational Components—High prices of essential components and decision-support solutions (e.g., advanced hardware, multispectral cameras, software). ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| Lack of Affordable Solutions for Farmers—Limited access to cost-effective solutions due to high investment requirements. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| Environmental, Ethical, and Social Concerns—Implications of large-scale adoption, including impacts on preservation areas, energy use, and workers’ health. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| POLITICAL BARRIERS |
| Limited Availability and Accessibility—Insufficient availability and accessibility of technologies, requiring supportive public policies. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| Lack of Farm- and Farmer-Centered Approaches—Absence of institutional and organizational structures focused on farmers’ needs. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| Lack of Clear Action Plans for Technology Implementation—Absence of structured strategies and public action plans to guide implementation. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| Regulatory and Data Governance Challenges—Lack of updated regulations related to land ownership, data use, privacy, and autonomous machinery. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| Insufficient R&D and Innovative Business Models—Limited integration between research institutions and innovation ecosystems and low R&D investment. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| SOCIAL BARRIERS |
| Educational Gaps—Inadequate education systems that fail to develop Agriculture 4.0 competencies. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| Age-Related Adoption Risk—Lower adoption rates among older farmers. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| Lack of Digital Skills—Insufficient digital and technological skills limiting effective use. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| Information Asymmetry—Limited understanding of benefits and applications due to poor communication. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| Disruption of Existing Work Practices—Operational disruptions caused by new digital technologies. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| ENVIRONMENTAL BARRIERS |
| Climate and System Behavior Challenges—Adverse environmental conditions reducing durability and performance. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| Low Effectiveness of Rural Data—Limited accuracy and reliability of environmental and climate data. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| Sustainability Constraints—Restrictions related to changes in production, consumption, and waste management. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| Limited Farm-Level Data Collection Techniques—Challenges in collecting high-quality data directly from farms. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
| Limitations in Sustainable Energy Supply—Dependence on sustainable energy sources with limited productivity or availability. ( ) 1 ( ) 2 ( ) 3 ( ) 4 ( ) 5 |
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| ID | Barrier | Description | Cluster |
|---|---|---|---|
| B1 | Technological Complexity | Difficulties arising from the low usability of technological equipment by actors in the agri-food system (e.g., autonomous machines, sensors, apps, and software for agricultural data collection and analysis). These challenges may result from insufficient education and training, as well as inadequate ergonomics or poorly designed user interfaces. | Technological |
| B2 | Incompatibility between Components | Constraints related to the integration of equipment and software from different technology providers with existing agricultural operations, including limited interoperability among heterogeneous sensors and digital platforms within the agri-food system. | |
| B3 | Energy Management Problems | Limitations associated with energy availability and power consumption that hinder the adoption of Agriculture 4.0 technologies in the agri-food system, particularly regarding battery life and operational autonomy of drones and autonomous robots. | |
| B4 | Lack of Infrastructure | Insufficient telecommunications and digital infrastructure on farms, highlighting the need for robust digital connectivity in rural areas to support the agri-food system. | |
| B5 | Reliability and Data Security Concerns | Risks related to system reliability, cybersecurity, and data privacy due to the large volume of information generated and exchanged within the agri-food system. | |
| B6 | High Cost of Facility Maintenance | High investment and operational costs required to establish and maintain the digital infrastructure and interoperable systems of Agriculture 4.0 in the agri-food system, including machinery, software, and telecommunications networks. | Economic |
| B7 | High Cost of Skilled Labor | Elevated costs associated with hiring qualified professionals capable of operating, managing, and maintaining Agriculture 4.0 technologies within the agri-food system. | |
| B8 | High Cost of Operational Components | High prices of essential technological components and decision-support solutions, such as advanced computing hardware, multispectral cameras, and specialized software used in the agri-food system. | |
| B9 | Lack of Affordable Solutions for Farmers | Limited access to cost-effective technological solutions, as high investment requirements discourage farmers from adopting Agriculture 4.0 technologies in the agri-food system, such as autonomous machinery and agricultural robots. | |
| B10 | Environmental, Ethical, and Social Concerns | Environmental, ethical, and social implications arising from the large-scale introduction of Agriculture 4.0 in the agri-food system, including impacts on natural preservation areas, energy use, and rural workers’ health. | |
| B11 | Limited Availability and Accessibility | Insufficient availability and accessibility of Agriculture 4.0 technologies in the agri-food system, reinforcing the need for agricultural policies that stimulate and promote their adoption. | Political |
| B12 | Lack of Farm- and Farmer-Centered Approaches | Absence of institutional and organizational structures—such as cooperatives, government agencies, and private enterprises—focused on farmers’ needs and farm-specific conditions within the agri-food system. | |
| B13 | Lack of Clear Action Plans for Technology Implementation | Absence of structured strategies and public action plans to guide and facilitate the implementation of Agriculture 4.0 technologies across the agri-food system. | |
| B14 | Regulatory and Data Governance Challenges | Lack of updated regulations, procedures, and agreements related to land ownership, data use, privacy, and the operation of autonomous agricultural machinery within the agri-food system. | |
| B15 | Insufficient R&D and Innovative Business Models | Weak integration between universities, research institutions, and innovation ecosystems, combined with limited investment in R&D and scalable business models to support Agriculture 4.0 in the agri-food system. | |
| B16 | Educational Gaps | Inadequate agricultural education systems that fail to incorporate the competencies required for Agriculture 4.0, such as digital skills, data analysis, and technology management within the agri-food system. | Social |
| B17 | Age-Related Adoption Risk | Low adoption of Agriculture 4.0 technologies among older farmers and other actors in the agri-food system. | |
| B18 | Lack of Digital Skills | Insufficient digital and technological skills among actors in the agri-food system, limiting the effective implementation and use of Agriculture 4.0 technologies. | |
| B19 | Information Asymmetry | Lack of clear guidelines and effective communication, resulting in limited understanding of the benefits and practical applications of Agriculture 4.0 across the agri-food system. | |
| B20 | Disruption of Existing Work Practices | Interruptions and operational challenges caused by the introduction of new digital technologies into established workflows within the agri-food system. | |
| B21 | Climate and System Behavior Challenges | Adverse environmental conditions that reduce the durability, performance, and life cycle of Agriculture 4.0 technologies operating in the agri-food system. | Environmental |
| B22 | Low Effectiveness of Rural Data | Limitations in the accuracy and reliability of environmental and climate data collected in rural contexts of the agri-food system, such as temperature, humidity, soil moisture, solar radiation, and precipitation. | |
| B23 | Sustainability Constraints | Restrictions related to changes in food production, consumption patterns, and food waste management practices required by Agriculture 4.0 within the agri-food system. | |
| B24 | Limited Farm-Level Data Collection Techniques | Challenges in developing efficient and reliable techniques for collecting high-quality data directly from farms operating within the agri-food system. | |
| B25 | Limitations in Sustainable Energy Supply | Dependence on sustainable energy sources that, although environmentally appropriate, may present low productivity or limited availability for Agriculture 4.0 technologies in the agri-food system. |
| Barrier Cluster | Cronbach’s Alpha (α) | Interpretation |
|---|---|---|
| Technological | 0.828 | Strong internal consistency |
| Economic | 0.744 | Acceptable internal consistency |
| Political | 0.783 | Acceptable to strong consistency |
| Social | 0.829 | Strong internal consistency |
| Environmental | 0.673 | Marginally acceptable internal consistency |
| Cluster | Number of Observations | Description |
|---|---|---|
| Cluster 0 | 39 | Respondents are located near the centroid of the principal component space, characterized by moderate and relatively balanced barrier perceptions. This group does not express strongly polarized views, suggesting a neutral or transitional stance toward Agriculture 4.0 adoption. |
| Cluster 1 | 9 | Respondents with strongly negative PC1 scores and varying PC2 values, predominantly concentrated in the lower-left quadrant of the component space. This cluster reflects a more skeptical group, likely experiencing higher perceived constraints related to core adoption barriers, limited infrastructure, or restricted access to enabling conditions. |
| Cluster 2 | 12 | Respondents exhibited negative PC2 scores across a range of PC1 values, indicating comparatively moderate perceptions of primary barriers but heightened concern with secondary dimensions such as education, digital skills, institutional learning processes, and socio-environmental considerations. |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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da Silveira, F.; Bharti, D.; Kılınç, I.; Furuya, D.E.G.; Tetila, E.C.; Parra-López, C.; Bolfe, É.L.; Santos, T.T.; Barbedo, J.G.A. Dynamics of Agriculture 4.0 Technology Adoption in the Agri-Food System: Insights from an Exploratory Study in Rio Grande do Sul—Brazil. Foods 2026, 15, 1892. https://doi.org/10.3390/foods15111892
da Silveira F, Bharti D, Kılınç I, Furuya DEG, Tetila EC, Parra-López C, Bolfe ÉL, Santos TT, Barbedo JGA. Dynamics of Agriculture 4.0 Technology Adoption in the Agri-Food System: Insights from an Exploratory Study in Rio Grande do Sul—Brazil. Foods. 2026; 15(11):1892. https://doi.org/10.3390/foods15111892
Chicago/Turabian Styleda Silveira, Franco, Dheeraj Bharti, Irem Kılınç, Danielle Elis Garcia Furuya, Everton Castelão Tetila, Carlos Parra-López, Édson Luis Bolfe, Thiago Teixeira Santos, and Jayme Garcia Arnal Barbedo. 2026. "Dynamics of Agriculture 4.0 Technology Adoption in the Agri-Food System: Insights from an Exploratory Study in Rio Grande do Sul—Brazil" Foods 15, no. 11: 1892. https://doi.org/10.3390/foods15111892
APA Styleda Silveira, F., Bharti, D., Kılınç, I., Furuya, D. E. G., Tetila, E. C., Parra-López, C., Bolfe, É. L., Santos, T. T., & Barbedo, J. G. A. (2026). Dynamics of Agriculture 4.0 Technology Adoption in the Agri-Food System: Insights from an Exploratory Study in Rio Grande do Sul—Brazil. Foods, 15(11), 1892. https://doi.org/10.3390/foods15111892

