Article Versions Notes

da Silveira F, Bharti D, Kılınç I, Furuya DEG, Tetila EC, Parra-López C, Bolfe ÉL, Santos TT, Barbedo JGA. Dynamics of Agriculture 4.0 Technology Adoption in the Agri-Food System: Insights from an Exploratory Study in Rio Grande do Sul—Brazil. Foods. 2026; 15(11):1892. https://doi.org/10.3390/foods15111892

da Silveira, Franco, Dheeraj Bharti, Irem Kılınç, Danielle Elis Garcia Furuya, Everton Castelão Tetila, Carlos Parra-López, Édson Luis Bolfe, Thiago Teixeira Santos, and Jayme Garcia Arnal Barbedo. 2026. "Dynamics of Agriculture 4.0 Technology Adoption in the Agri-Food System: Insights from an Exploratory Study in Rio Grande do Sul—Brazil" Foods 15, no. 11: 1892. https://doi.org/10.3390/foods15111892

da Silveira, F., Bharti, D., Kılınç, I., Furuya, D. E. G., Tetila, E. C., Parra-López, C., Bolfe, É. L., Santos, T. T., & Barbedo, J. G. A. (2026). Dynamics of Agriculture 4.0 Technology Adoption in the Agri-Food System: Insights from an Exploratory Study in Rio Grande do Sul—Brazil. Foods, 15(11), 1892. https://doi.org/10.3390/foods15111892