Antifungal Effect of the Proteolytic Fraction P1G10 Stabilized by Alginate–Chitosan Polyelectrolyte Complexation Against Botrytis cinerea
Abstract
1. Introduction
2. Materials and Methods
2.1. Purification of P1G10 Proteolytic Fraction
2.2. Stabilization of the Biofungicide P1G10 in ALG-CS Capsules
2.3. Application of Biofungicide ALG-CS-P1G10 on Botrytis cinerea
2.4. Effect of the Biofungicide ALG-CS-P1G10 on the Growth of Botrytis cinerea
2.5. Application of Mathematical Models for Estimating IC50
2.6. Adhesion Capacity of Botrytis cinerea
2.7. Sensitivity to Cell Wall-Disturbing Agents (Congo Red and Calcofluor White)
2.8. Membrane Integrity
2.9. Statistical Analysis
3. Results
3.1. Stability of ALG-CS-P1G10 Under Temperature and Light
3.2. Mathematical Models Fit and Dose–Response of ALG-CS-P1G10 Against Botrytis cinerea
3.3. Antifungal Effects of P1G10 and ALG-CS-P1G10 Treatments on Adhesion Capacity of B. cinerea
3.4. P1G10 and ALG-CS-P1G10 Treatments Damage Cell Wall and Membrane Integrity in B. cinerea
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ALG | Alginate |
| CS | Chitosan |
| CR | Congo Red |
| CFW | Calcofluor White |
| CDA | Chitin deacetylases |
| PI | Propidium iodide |
| TPP | Tripolyphosphate |
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| Biofungicide Concentration | Model Coefficient | Statistical Parameters | |||
|---|---|---|---|---|---|
| ALG-CS-P1G10 (mg/mL) | a | b | R2 | SSE | RMSE |
| 0 | 5.665 A ± 0.215 | 0.4320 A ± 0.010 | 0.9815 | 64.84 | 4.026 |
| 2 | 5.905 A ± 0.506 | 0.3909 BC ± 0.020 | 0.9790 | 45.78 | 3.383 |
| 4 | 4.223 B ± 0.281 | 0.4234 AB ± 0.014 | 0.9838 | 27.49 | 2.622 |
| 6 | 3.690 B ± 0.309 | 0.4331 A ± 0.012 | 0.9879 | 17.58 | 2.097 |
| 8 | 3.798 B ± 0.358 | 0.4145 ABC ± 0.022 | 0.9818 | 21.94 | 2.342 |
| 10 | 3.644 B ± 0.249 | 0.3891 C ± 0.012 | 0.9827 | 13.49 | 1.837 |
| 12 | 3.581 B ± 1.153 | 0.3967 BC ± 0.055 | 0.9746 | 18.82 | 2.169 |
| Model | Equation | Parameters | IC50 (mg/mL) | R2 | SSE | RMSE |
|---|---|---|---|---|---|---|
| Weibull | a = 72.54 b = 2.661 c = −0.5463 | 11.59 | 0.9819 | 19.44 | 2.205 | |
| Gompertz | a = 20.40 b = 0.07070 c = −1.261 | 10.98 | 0.9862 | 14.79 | 1.923 | |
| Logistic | a = 7.502 b = 0.01100 c = −0.8960 | 10.98 | 0.9873 | 13.60 | 1.844 | |
| Exponential | a = 46.50 b = −0.1306 c = 25.30 | 10.94 | 0.9851 | 16.01 | 2.001 |
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Cisternas-Jamet, J.; Plaza, V.; Torres-Ossandón, M.J.; Salas, C.; Bernal, C.; Castillo, L. Antifungal Effect of the Proteolytic Fraction P1G10 Stabilized by Alginate–Chitosan Polyelectrolyte Complexation Against Botrytis cinerea. Foods 2026, 15, 1723. https://doi.org/10.3390/foods15101723
Cisternas-Jamet J, Plaza V, Torres-Ossandón MJ, Salas C, Bernal C, Castillo L. Antifungal Effect of the Proteolytic Fraction P1G10 Stabilized by Alginate–Chitosan Polyelectrolyte Complexation Against Botrytis cinerea. Foods. 2026; 15(10):1723. https://doi.org/10.3390/foods15101723
Chicago/Turabian StyleCisternas-Jamet, Jonathan, Verónica Plaza, María José Torres-Ossandón, Carlos Salas, Claudia Bernal, and Luis Castillo. 2026. "Antifungal Effect of the Proteolytic Fraction P1G10 Stabilized by Alginate–Chitosan Polyelectrolyte Complexation Against Botrytis cinerea" Foods 15, no. 10: 1723. https://doi.org/10.3390/foods15101723
APA StyleCisternas-Jamet, J., Plaza, V., Torres-Ossandón, M. J., Salas, C., Bernal, C., & Castillo, L. (2026). Antifungal Effect of the Proteolytic Fraction P1G10 Stabilized by Alginate–Chitosan Polyelectrolyte Complexation Against Botrytis cinerea. Foods, 15(10), 1723. https://doi.org/10.3390/foods15101723

