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Journal: Foods, 2026
Volume: 15
Number: 91

Article: Evolution of Physicochemical Properties and Volatile Organic Compound Profiles in Pre-Cooked Braised Chicken During Storage
Authors: by Hewei Shi, Lichuang Cao, Yaxin Bai, Yu Wang, Sihao Liu, Lishui Chen, Jiansheng Zhao, Shaohua Meng and Junguang Li
Link: https://www.mdpi.com/2304-8158/15/1/91

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