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Journal: Foods, 2026
Volume: 15
Number: 71
71
Article: Screening of Lactic Acid Bacteria and RSM-Based Optimization for Enhancing γ-Aminobutyric Acid (GABA) Accumulation in Orange Juice
Authors: by Shufeng Yin, Yiyao Wang, RuiXue Zhao, Ning Zhao, Hao Liu, Yining Tang, Ningbo Qin, Yiwei Dai and Xinping Lin
Link: https://www.mdpi.com/2304-8158/15/1/71

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