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Journal: Foods, 2026
Volume: 15
Number: 69
69
Article: Sustainable Emerging Proteins: Allergenic Proteins in Edible Insects, Microalgae, and Microorganisms, and Desensitization Processing Technologies
Authors: by Fei Xu, Yan Zhao, Zhaowei Han, Xiaoyue Zhang, Bingyu Chen, Xuchun Zhu and Hongzhi Liu
Link: https://www.mdpi.com/2304-8158/15/1/69

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