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Journal: FoodsVolume: 15Number: 69
Article: Sustainable Emerging Proteins: Allergenic Proteins in Edible Insects, Microalgae, and Microorganisms, and Desensitization Processing Technologies
  • Authors:
  • Fei Xu1,†,
  • Yan Zhao2,† and
  • Zhaowei Han2
  • et al.
Link: https://www.mdpi.com/2304-8158/15/1/69

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