Article Versions Notes

Zhang X, Lv Z, Yang W, Liu H, Zhang Q, Liu J, Jiao Z. Characterization of Physicochemical, Phenolic, and Volatile Profiles of Peach Wine Fermented by Different Saccharomyces and Non-Saccharomyces Yeast Strains. Foods. 2026; 15(1):56. https://doi.org/10.3390/foods15010056

Zhang, Xiaoqing, Zhenzhen Lv, Wenbo Yang, Hui Liu, Qiang Zhang, Jiechao Liu, and Zhonggao Jiao. 2026. "Characterization of Physicochemical, Phenolic, and Volatile Profiles of Peach Wine Fermented by Different Saccharomyces and Non-Saccharomyces Yeast Strains" Foods 15, no. 1: 56. https://doi.org/10.3390/foods15010056

Zhang, X., Lv, Z., Yang, W., Liu, H., Zhang, Q., Liu, J., & Jiao, Z. (2026). Characterization of Physicochemical, Phenolic, and Volatile Profiles of Peach Wine Fermented by Different Saccharomyces and Non-Saccharomyces Yeast Strains. Foods, 15(1), 56. https://doi.org/10.3390/foods15010056