Ahmmed, F.; Gordon, K.C.; Card, A.; Killeen, D.P.; Fraser-Miller, S.J.
Advancing the Analysis of Fatty Acid Composition in Animal-Based Marine Oils Through the Integration of Raman and IR Spectroscopy with Chemometrics. Foods 2026, 15, 183.
https://doi.org/10.3390/foods15010183
AMA Style
Ahmmed F, Gordon KC, Card A, Killeen DP, Fraser-Miller SJ.
Advancing the Analysis of Fatty Acid Composition in Animal-Based Marine Oils Through the Integration of Raman and IR Spectroscopy with Chemometrics. Foods. 2026; 15(1):183.
https://doi.org/10.3390/foods15010183
Chicago/Turabian Style
Ahmmed, Fatema, Keith C. Gordon, Asli Card, Daniel P. Killeen, and Sara J. Fraser-Miller.
2026. "Advancing the Analysis of Fatty Acid Composition in Animal-Based Marine Oils Through the Integration of Raman and IR Spectroscopy with Chemometrics" Foods 15, no. 1: 183.
https://doi.org/10.3390/foods15010183
APA Style
Ahmmed, F., Gordon, K. C., Card, A., Killeen, D. P., & Fraser-Miller, S. J.
(2026). Advancing the Analysis of Fatty Acid Composition in Animal-Based Marine Oils Through the Integration of Raman and IR Spectroscopy with Chemometrics. Foods, 15(1), 183.
https://doi.org/10.3390/foods15010183