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Journal: Foods, 2026
Volume: 15
Number: 101

Article: Detection of Aldehydes in Meat Products Based on Sulfonated Polystyrene Microspheres Modified with 2,4-Dinitrophenylhydrazine as Membrane-Protected Solid-Phase-Extraction Adsorbents
Authors: by Siyi Wang, Shibing Zhang, Min Fu, Siying Lu and Qi Zhao
Link: https://www.mdpi.com/2304-8158/15/1/101

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